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Instant Pot Soup Recipe: Warm Comfort in Minutes Instant Pot Soup Recipe: Warm Comfort in Minutes

Recipe

Instant Pot Soup Recipe: Warm Comfort in Minutes

Written by: Lucas Johnson

This instant pot soup is my go-to comfort food. It's packed with veggies, pasta, and a flavorful broth. Quick to whip up, it's a hearty meal that warms you from the inside out.

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I'm about to share a secret with you - my quick and comforting Instant Pot soup recipe. It's packed full of flavor, with a selection of hearty vegetables, a robust broth, and a dash of pasta. This trusty method transforms simple ingredients into a nourishing bowl of goodness. You'll be amazed at the ease and speed of this recipe - it's a real game-changer. Trust me, one spoonful and you'll be hooked. Ready to warm your soul? Let's get cooking!

Ingredients for Delicious Instant Pot Soup

  • Onion: Adds depth and flavor to the soup base, creating a savory foundation for the other ingredients to shine.
  • Carrots: Provide natural sweetness and a pop of color, balancing the flavors and adding a hint of earthiness.
  • Celery: Offers a subtle herbal note and crunch, enhancing the texture and overall complexity of the soup.
  • Garlic: Infuses the soup with a robust aroma and rich flavor, elevating the taste profile to a comforting level.
  • Diced tomatoes: Bring a tangy sweetness and a burst of freshness, adding brightness and acidity to the soup.
  • Chicken or vegetable broth: Forms the flavorful base of the soup, providing depth and richness to the overall dish.
  • Pasta: Adds heartiness and texture to the soup, making it a satisfying and filling meal on its own.

Essential Tools for Making Soup in Your Instant Pot

  • Instant Pot: Essential for pressure cooking the soup quickly without compromising flavor or nutrients.
  • Chopping board: Needed for prepping and chopping the vegetables to ensure even cooking and consistent texture.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Ingredients:

  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 4 cups of chicken or vegetable broth
  • 1 cup of pasta
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions:

  1. Set the Instant Pot to sauté mode and add some oil.
  2. Sauté the onion, carrots, celery, and garlic until softened.
  3. Add the diced tomatoes, broth, and pasta to the pot.
  4. Close the lid, set to high pressure for 5 minutes, and do a quick release.
  5. Season with salt and pepper, and garnish with fresh herbs before serving.

Nutritional value:

Per Serving in Calories: 250 kcal | Carbohydrates: 40 g | Protein: 10 g | Total Fat: 5 g | Saturated Fat: 1 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 20 mg | Sodium: 800 mg | Dietary Fiber: 5 g | Sugar: 8 g | Calcium: 100 mg | Potassium: 500 mg | Iron: 2 mg | Vitamin A: 500 µg | Vitamin C: 30 mg

Preparing and Storing Instant Pot Soup for Later

Make Ahead Instructions

  • Prepare the soup as directed but do not add the pasta.
  • Let the soup cool completely before storing in an airtight container in the fridge.
  • When ready to serve, reheat the soup and cook the pasta separately before adding to the soup.

Freezing Instructions

  • Cool the soup completely before transferring it to a freezer-safe container.
  • Leave some space at the top of the container for expansion.
  • Label the container with the date and freeze for up to 3 months.
  • Thaw the soup overnight in the fridge before reheating on the stove.

Adding a splash of balsamic vinegar to this soup recipe just before serving can enhance the flavors and add a subtle tangy kick. Enjoy!

Common Questions About Making Soup in an Instant Pot

FAQ:
Can I use different vegetables in this soup?
Yes, feel free to customize the recipe with your favorite vegetables.
Can I use a different type of pasta?
Absolutely, you can use any type of pasta you prefer in this soup recipe.
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by using vegetable broth instead of chicken broth.
How long does it take to cook this soup in the Instant Pot?
The soup cooks in the Instant Pot for 5 minutes under high pressure, but remember to account for the time it takes for the pot to come to pressure.
Can I freeze this soup for later?
Yes, this soup freezes well. Just let it cool completely before transferring it to a freezer-safe container.

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