(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Gather around, folks! I've got a hearty, one-pot wonder to share – my own spin on the classic chili mac. Imagine combining the comforting flavors of chili with the cheesy goodness of macaroni. It's like two of your favorite meals came together for a delicious dance. Plus, it's an instant pot recipe which means less cleanup - and who doesn't love that? Let's get to it!
Ingredients for Delicious Chili Mac
- Ground beef: Adds hearty flavor and protein to the dish, creating a satisfying and filling meal for any occasion.
- Onion: Provides a savory base flavor and adds depth to the dish, enhancing the overall taste of the chili mac.
- Red bell pepper: Adds sweetness and crunch, balancing the flavors and textures in the chili mac for a well-rounded dish.
- Garlic: Infuses a rich, aromatic flavor into the dish, elevating the taste profile and adding depth to the overall flavor.
- Diced tomatoes: Brings a burst of freshness and acidity to the dish, complementing the other ingredients and adding a vibrant color.
- Kidney beans: Adds texture and fiber to the dish, making it more filling and nutritious while providing a creamy element.
- Beef broth: Enhances the meaty flavor of the dish, adding depth and richness to the chili mac for a comforting meal.
- Elbow macaroni: Provides a classic pasta element to the dish, absorbing the flavors of the chili and creating a hearty meal.
- Chili powder: Infuses a warm, spicy kick to the dish, adding depth of flavor and a hint of heat to the chili mac.
Essential Tools for Making This Recipe
- Instant Pot: Essential for pressure cooking the chili mac quickly and efficiently.
- Spatula: Needed for stirring and sautéing ingredients in the instant pot.
![instant-pot-chili-mac-recipe-a-hearty-meal](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-chili-mac-recipe-a-hearty-meal-1716451869.jpg)
Instant Pot Chili Mac Recipe: A Hearty Meal
Equipment
- Instant Pot
- Sauté Function
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup beef broth
- 1 cup elbow macaroni
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Shredded cheddar cheese and chopped green onions for topping
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef.
- Add the onion, bell pepper, and garlic, and cook until softened.
- Stir in the diced tomatoes, kidney beans, beef broth, macaroni, chili powder, cumin, salt, and pepper.
- Close the Instant Pot lid and set to high pressure for 5 minutes.
- Once done, quick release the pressure and stir the chili mac.
- Serve hot, topped with shredded cheddar cheese and chopped green onions.
Notes:
Nutrition value:
Keywords:
Can You Make Chili Mac Ahead of Time?
Make Ahead Instructions
- Cook the chili mac as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chili mac as directed in the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm in a pot on the stove or in the microwave.
Adding a tablespoon of cocoa powder to this instant pot chili mac recipe enhances the depth of flavor and gives the dish a rich, earthy undertone.
0 thoughts on “Instant Pot Chili Mac Recipe: A Hearty Meal”