(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving comfort food? This instant pot chili mac recipe hits all right notes! I stumbled upon combining two classic favorites - chili and mac and cheese - into one hearty dish. Result? Pure magic! Savory ground beef, tender beans, zesty spices, and gooey cheese meld perfectly with al dente pasta. Best part? Everything cooks together in your pressure cooker, making cleanup a breeze. Get ready for family's new go-to weeknight dinner that'll have everyone asking for seconds!
Ingredients for Delicious Chili Mac
- Ground beef: Adds hearty flavor and protein to the dish, creating a satisfying and filling meal for any occasion.
- Onion: Provides a savory base flavor and adds depth to the dish, enhancing the overall taste of the chili mac.
- Red bell pepper: Adds sweetness and crunch, balancing the flavors and textures in the chili mac for a well-rounded dish.
- Garlic: Infuses a rich, aromatic flavor into the dish, elevating the taste profile and adding depth to the overall flavor.
- Diced tomatoes: Brings a burst of freshness and acidity to the dish, complementing the other ingredients and adding a vibrant color.
- Kidney beans: Adds texture and fiber to the dish, making it more filling and nutritious while providing a creamy element.
- Beef broth: Enhances the meaty flavor of the dish, adding depth and richness to the chili mac for a comforting meal.
- Elbow macaroni: Provides a classic pasta element to the dish, absorbing the flavors of the chili and creating a hearty meal.
- Chili powder: Infuses a warm, spicy kick to the dish, adding depth of flavor and a hint of heat to the chili mac.
Essential Tools for Making This Recipe
- Instant Pot: Essential for pressure cooking the chili mac quickly and efficiently.
- Spatula: Needed for stirring and sautéing ingredients in the instant pot.
![instant-pot-chili-mac-recipe-a-hearty-meal](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-chili-mac-recipe-a-hearty-meal-1716451869.jpg)
Instant Pot Chili Mac Recipe: A Hearty Meal
Equipment
- Instant Pot
- Sauté Function
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup beef broth
- 1 cup elbow macaroni
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Shredded cheddar cheese and chopped green onions for topping
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef.
- Add the onion, bell pepper, and garlic, and cook until softened.
- Stir in the diced tomatoes, kidney beans, beef broth, macaroni, chili powder, cumin, salt, and pepper.
- Close the Instant Pot lid and set to high pressure for 5 minutes.
- Once done, quick release the pressure and stir the chili mac.
- Serve hot, topped with shredded cheddar cheese and chopped green onions.
Notes:
Nutrition value:
Keywords:
Can You Make Chili Mac Ahead of Time?
Make Ahead Instructions
- Cook the chili mac as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chili mac as directed in the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm in a pot on the stove or in the microwave.
Adding a tablespoon of cocoa powder to this instant pot chili mac recipe enhances the depth of flavor and gives the dish a rich, earthy undertone.
0 thoughts on “Instant Pot Chili Mac Recipe: A Hearty Meal”