Home>Recipe>Instant Pot Chili Recipe: Simple & Hearty

Instant Pot Chili Recipe: Simple & Hearty Instant Pot Chili Recipe: Simple & Hearty


Instant Pot Chili Recipe: Simple & Hearty

Written by: Emily Smith

This instant pot chili is my go-to comfort food. It's packed with hearty beans, savory beef, and a kick of spice. Quick to whip up, it's perfect for busy weeknight dinners.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Ever had one of those days where you just crave something warm, hearty, and delicious? I've got the perfect solution - my instant pot chili recipe. Trust me, this is not your average chili; it's bursting with flavor from a rich blend of beef, beans, and spices. It's incredibly easy to whip up, especially in an instant pot. You'll find yourself making it again and again, especially on those colder days. So, ready to get cooking? Let's dive into this amazing recipe!

Ingredients for Delicious Instant Pot Chili

  • Ground beef: Adds hearty flavor and protein to the chili, creating a satisfying and filling dish.
  • Onion: Provides a savory base flavor and adds depth to the chili, enhancing overall taste.
  • Red bell pepper: Adds sweetness and crunch, balancing the flavors and textures in the chili.
  • Garlic: Infuses a rich, aromatic flavor into the dish, elevating the overall taste profile.
  • Diced tomatoes: Adds a juicy and tangy element to the chili, enhancing the overall texture and flavor.
  • Kidney beans: Bring a creamy texture and earthy flavor, adding protein and fiber to the chili.
  • Black beans: Offer a meaty texture and mild flavor, complementing the other ingredients in the chili.
  • Beef broth: Provides a rich and savory base for the chili, enhancing the meaty flavors and overall depth.

Essential Tools for Making Chili in an Instant Pot

  • Instant Pot: Essential for pressure cooking the chili quickly, infusing flavors, and tenderizing the ingredients efficiently.
  • Wooden Spoon: Ideal for stirring the chili while cooking in the Instant Pot, preventing scratching of the pot's surface.

Instant Pot Chili Recipe: Simple & Hearty

This Instant Pot Chili Recipe is simple, hearty, and perfect for a quick and delicious meal. It's packed with ground beef, beans, and spices, making it a comforting dish for any occasion.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal


  • Instant Pot


Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 14 oz diced tomatoes
  • 14 oz kidney beans, drained and rinsed
  • 14 oz black beans, drained and rinsed
  • 1 cup beef broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste


  • Set the Instant Pot to sauté mode and brown the ground beef.
  • Add the onion, bell pepper, and garlic. Cook until softened.
  • Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, salt, and pepper.
  • Close the Instant Pot lid and set to manual high pressure for 10 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Serve hot and enjoy!


Feel free to add your favorite toppings like shredded cheese, sour cream, or green onions.


Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 4mg
Keyword Chili, Hearty, Instant Pot
Tried this recipe?Let us know how it was!

Tips for Making Chili Ahead of Time and Freezing

Make Ahead Instructions

  • Cook the chili according to the recipe instructions.
  • Allow the chili to cool completely.
  • Store the chili in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the chili completely.
  • Transfer the chili to a freezer-safe container or resealable bags.
  • Label the container with the date.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator before reheating.

Adding a small square of dark chocolate to this chili recipe can enhance the depth of flavor and add a subtle richness to the dish.

Common Questions About This Instant Pot Chili Recipe

Can I use ground turkey instead of ground beef in this instant pot chili recipe?
Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
How can I make this instant pot chili recipe vegetarian?
To make this recipe vegetarian, simply omit the ground beef and use additional beans or plant-based meat alternatives.
Can I freeze the leftovers of this instant pot chili recipe?
Yes, you can freeze the leftovers of this chili recipe in airtight containers for up to 3 months.
How can I adjust the spice level of this instant pot chili recipe?
To adjust the spice level, you can increase or decrease the amount of chili powder used or add a pinch of cayenne pepper for extra heat.
Can I add other vegetables to this instant pot chili recipe?
Absolutely, feel free to add vegetables like corn, zucchini, or carrots to customize this chili to your liking.

Was this page helpful?