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Instant Pot Venison Stew Recipe: A Hearty Meal Instant Pot Venison Stew Recipe: A Hearty Meal


Instant Pot Venison Stew Recipe: A Hearty Meal

Written by: Lucas Johnson

This hearty venison stew is my go-to comfort food. Tender venison, chunky veggies, and aromatic herbs, all cooked to perfection in my trusty Instant Pot. It's a bowl of cozy goodness!

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Hunting season's bounty deserves special treatment. This instant pot venison stew transforms tough game meat into tender, succulent morsels. Rich flavors develop quickly, infusing every bite with savory goodness. My family begs for seconds whenever I whip up this hearty dish. Perfect for chilly evenings, stew warms you from inside out. Minimal prep time means more relaxation after a long day outdoors. Let's dive into crafting this mouthwatering meal together – your taste buds will thank you!

Ingredients for Instant Pot Venison Stew

  • Venison stew meat: Lean and flavorful meat that adds a rich and gamey taste to the stew, perfect for hearty dishes.
  • Onion: Adds a sweet and savory depth of flavor to the stew, enhancing the overall taste and aroma.
  • Carrots: Provide natural sweetness and a pop of color, while adding a subtle earthy flavor to the stew.
  • Potatoes: Add a hearty texture and help thicken the stew, making it more filling and satisfying.

Essential Tools for Making This Stew

  • Instant Pot: Essential for pressure cooking the venison stew quickly while retaining flavors and tenderness.
  • Chef's knife: Needed for cubing the venison meat and chopping vegetables to ensure even cooking and texture.
  • Cutting board: Provides a stable surface for cutting ingredients safely and prevents cross-contamination during meal prep.

Instant Pot Venison Stew Recipe: A Hearty Meal

This Instant Pot Venison Stew is a hearty and delicious meal perfect for a cozy dinner. With tender venison, flavorful vegetables, and aromatic herbs, it's a dish that will warm you up from the inside out.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal


  • Instant Pot


Main Ingredients

  • 2 lbs venison stew meat cubed
  • 1 onion chopped
  • 3 carrots sliced
  • 3 potatoes diced
  • 2 cloves garlic minced
  • 4 cups beef broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 2 tbsp olive oil


  • Set the Instant Pot to sauté mode and heat olive oil.
  • Add venison meat and brown on all sides.
  • Add onions and garlic, sauté until fragrant.
  • Stir in carrots, potatoes, thyme, rosemary, salt, and pepper.
  • Pour in beef broth and stir to combine.
  • Close the Instant Pot lid, set to high pressure for 25 minutes.
  • Once done, allow for natural pressure release for 10 minutes before quick release.
  • Serve hot and enjoy!


This recipe is perfect for a cozy dinner. You can substitute venison with beef if preferred.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 4mg


Keyword Hearty Meal, Instant Pot, Venison Stew
Tried this recipe?Let us know how it was!

Tips for Making Venison Stew Ahead of Time

Make Ahead Instructions

  • Prepare the stew as instructed but do not cook.
  • Store the uncooked stew in an airtight container in the fridge for up to 2 days.

Freezing Instructions

  • After preparing the stew, let it cool completely.
  • Transfer the stew to a freezer-safe container or bag, leaving some room for expansion.
  • Label the container with the date and store in the freezer for up to 3 months.

Venison is a lean meat that can easily become tough if overcooked, so be sure to cook it gently and not for too long in this stew recipe.

Common Questions About Instant Pot Venison Stew

Can I use a different type of meat for this stew?
Yes, you can substitute venison with beef or lamb for this recipe.
How can I adjust the cooking time if I have smaller pieces of meat?
If your meat pieces are smaller, you can reduce the cooking time by a few minutes to prevent overcooking.
Can I add other vegetables to this stew?
Absolutely! Feel free to add your favorite vegetables like celery, peas, or mushrooms to customize the stew to your liking.
Is it necessary to brown the meat before cooking?
Browning the meat before cooking helps to seal in the juices and adds flavor, but you can skip this step if you're short on time.
Can I freeze the leftovers?
Yes, you can freeze the leftover stew in an airtight container for up to 3 months. Just thaw and reheat when you're ready to enjoy it again.

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