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Let me share my go-to instant pot recipe that never fails to impress. This chicken and gravy dish is perfect for busy weeknights when you crave comfort food but lack time. With just a handful of ingredients, you'll create tender, juicy chicken breasts smothered in rich, flavorful gravy. My family begs for seconds every time I make this. Trust me, once you try it, this simple yet delicious meal will become your new favorite. Ready to dive in? Let's get cooking!
Ingredients for Instant Pot Chicken and Gravy
- Chicken breasts: Lean protein source that adds heartiness and flavor to the dish without overpowering other ingredients.
- Dry onion soup mix: Adds a savory depth of flavor and a hint of sweetness to the gravy for a well-rounded taste.
- Cream of chicken soup: Provides a creamy texture and rich flavor base for the gravy, enhancing the overall dish's comfort factor.
- Chicken broth: Infuses the dish with a savory chicken flavor and helps to tenderize the chicken breasts during cooking.
- Cornstarch: Acts as a thickening agent for the gravy, giving it a smooth and velvety consistency that coats the chicken beautifully.
Read more: Instant Pot Beef Tips & Gravy Recipe Guide
Essential Tools for Making This Delicious Recipe
- Instant Pot: Essential for pressure cooking the chicken quickly and efficiently.
- Tongs: Needed to safely remove the chicken from the Instant Pot without damaging it.
Instant Pot Chicken and Gravy Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet dry onion soup mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 0.5 cup water
- 2 tablespoons cornstarch
- Salt and pepper to taste
Instructions:
- Season chicken breasts with salt and pepper.
- In the Instant Pot, mix together onion soup mix, cream of chicken soup, chicken broth, and water.
- Add chicken breasts to the pot and coat them with the mixture.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, do a quick release and remove the chicken from the pot.
- In a small bowl, mix cornstarch with water to create a slurry.
- Set the Instant Pot to sauté mode and stir in the cornstarch slurry to thicken the gravy.
- Serve the chicken with the gravy on top.
Nutrition value:
Keywords:
Tips for Making Instant Pot Chicken and Gravy Ahead of Time
Make Ahead Instructions
- Prepare the chicken and gravy as instructed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Prepare the chicken and gravy as instructed.
- Allow it to cool down.
- Place in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
When making this dish, try adding a splash of white wine to the gravy for an extra depth of flavor.
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