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instant-pot-chicken-and-gravy-recipe

Instant Pot Chicken and Gravy Recipe

This Instant Pot Chicken and Gravy Recipe is a quick and easy meal perfect for any night of the week. Tender chicken breasts are cooked in a savory gravy made with onion soup mix and cream of chicken soup.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 320 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 packet dry onion soup mix
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 0.5 cup water
  • 2 tablespoons cornstarch
  • Salt and pepper to taste

Instructions: 

  • Season chicken breasts with salt and pepper.
  • In the Instant Pot, mix together onion soup mix, cream of chicken soup, chicken broth, and water.
  • Add chicken breasts to the pot and coat them with the mixture.
  • Close the Instant Pot lid and set to high pressure for 10 minutes.
  • Once done, do a quick release and remove the chicken from the pot.
  • In a small bowl, mix cornstarch with water to create a slurry.
  • Set the Instant Pot to sauté mode and stir in the cornstarch slurry to thicken the gravy.
  • Serve the chicken with the gravy on top.

Nutrition value:

Calories: 320kcalCarbohydrates: 12gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 90mgSodium: 1100mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken, Gravy, Instant Pot
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