(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Beef Stroganoff is one of my secret comfort dishes. It's cozy, creamy, and utterly delectable. Imagine tender slices of beef sirloin paired with hearty mushrooms, all soaked in a luscious sour cream sauce. And when this magic is set over egg noodles? Absolute bliss! This instant pot version makes it all too easy. So, if you're looking for a dish that'll warm your soul while pleasing your palate, stay tuned. We're about to get cooking!
Ingredients for Delicious Beef Stroganoff
- Beef sirloin: Tender cut of meat that adds richness and flavor to the dish, a classic choice for beef stroganoff.
- Onion: Provides a savory base and depth of flavor to the dish, enhancing the overall taste of the stroganoff.
- Garlic: Adds a pungent and aromatic flavor to the dish, complementing the beef and other ingredients.
- Mushrooms: Bring an earthy umami flavor and meaty texture, a traditional ingredient in beef stroganoff recipes.
- Beef broth: Infuses the dish with rich beefy flavor, creating a flavorful base for the stroganoff sauce.
- Worcestershire sauce: Adds depth, umami, and a hint of tanginess to the dish, enhancing the overall flavor profile.
- Dijon mustard: Provides a tangy and slightly sharp flavor, adding complexity and a subtle kick to the stroganoff sauce.
- Sour cream: Brings a creamy and tangy element to the dish, creating a luscious and rich sauce for the stroganoff.
- Egg noodles: Serve as a hearty and satisfying base for the stroganoff, soaking up the flavorful sauce and adding texture.
Read more: Instant Pot Beef Stroganoff Recipe
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the beef quickly and infusing flavors efficiently.
- Sauté function: Used to brown the beef and sauté onions, garlic, and mushrooms for depth of flavor.
- Tongs: Needed for flipping and handling the beef slices during the browning process.
Instant Pot Beef Stroganoff Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound beef sirloin thinly sliced
- 1 onion chopped
- 2 cloves garlic minced
- 8 oz mushrooms sliced
- 1.5 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 12 oz egg noodles
Read more: Beef Stroganoff Recipe for the Instant Pot
Instructions:
- Set the Instant Pot to sauté mode and brown the beef slices.
- Add onions, garlic, and mushrooms and cook until softened.
- Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir well.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Quick release the pressure and stir in sour cream. Season with salt and pepper.
- Cook egg noodles separately according to package instructions.
- Serve the beef stroganoff over the cooked noodles.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Ground Beef Stroganoff Recipe
Tips for Making Beef Stroganoff Ahead of Time
Make Ahead Instructions
- Cook the beef stroganoff as directed in the recipe.
- Let it cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Prepare the beef stroganoff but omit the sour cream.
- Cool the dish completely before transferring to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
- Stir in sour cream after reheating.
Beef stroganoff is believed to have originated in Russia in the 19th century, but the version we know today with sour cream likely evolved in the United States.
0 thoughts on “Instant Pot Beef Stroganoff Recipe Guide”