(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been making soy milk at home for years, and let me tell you, nothing beats fresh homemade stuff. This Instant Pot recipe is a game-changer - quick, easy, and so much tastier than store-bought. Plus, you control what goes in it. No weird additives or preservatives here! Just pure, creamy goodness. Whether you're lactose intolerant, vegan, or simply curious, give this a shot. Trust me, once you try it, you'll never go back to the boxed stuff again.
Ingredients for Homemade Soy Milk in the Instant Pot
- Soybeans: Essential for making soy milk, providing protein and creaminess to the final product without overpowering flavors.
- Water: The base liquid for the soy milk, helping to blend the soybeans into a smooth and drinkable consistency.
Read more: Instant Pot Soy Yogurt Recipe: Simple Steps
Essential Tools for Making Soy Milk in Your Instant Pot
- Instant Pot: Speeds up cooking time and ensures even pressure cooking for the soybeans.
- Blender: Essential for blending the cooked soybeans into a smooth mixture before straining.
Instant Pot Soy Milk Recipe: Simple Steps
Equipment
- Instant Pot
- Blender
- Nut Milk Bag or Cheesecloth
Ingredients:
Main Ingredients
- 1 cup dried soybeans
- 4 cups water
- to taste Sweetener of choice optional
Read more: Instant Pot Bread Recipe: Simple Steps
Instructions:
- Rinse the soybeans and soak them in water overnight.
- Drain and rinse the soaked soybeans.
- Add the soybeans and 4 cups of water to the Instant Pot.
- Close the lid, set the valve to sealing, and pressure cook on high for 20 minutes.
- Allow natural pressure release for 15 minutes, then carefully release any remaining pressure.
- Blend the mixture until smooth, then strain through a nut milk bag or cheesecloth.
- Sweeten to taste, if desired.
- Store in a sealed container in the refrigerator for up to 4 days.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Borscht Recipe: Simple Steps
Can You Make Soy Milk Ahead of Time or Freeze It?
Make Ahead Instructions
- Store the soy milk in an airtight container in the refrigerator for up to 4 days.
Freezing Instructions
- Pour the soy milk into ice cube trays and freeze. Once frozen, transfer the soy milk cubes to a freezer-safe bag or container. Thaw in the refrigerator before using.
Soy milk can be used as a substitute for dairy milk in recipes that require buttermilk by adding vinegar or lemon juice to curdle it.
0 thoughts on “Instant Pot Soy Milk Recipe: Simple Steps”