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I've discovered baked potatoes don't require an oven! My Instant Pot has become my secret weapon for creating perfectly fluffy spuds in record time. No more waiting around or heating up kitchen during summer. This method yields consistently delicious results with minimal effort. Whether you're craving a quick side dish or hearty meal base, these pressure-cooked taters will satisfy. Let me show you how easy it is to whip up restaurant-quality baked potatoes right at home.
Ingredients for Instant Pot Baked Potatoes
- Russet potatoes: Starchy and fluffy texture when cooked, ideal for baking and absorbing flavors of other ingredients in the dish.
- Water: Essential for creating steam in the instant pot to cook the potatoes evenly and prevent burning.
Read more: Instant Pot Baked Potatoes Recipe
Essential Tools for Making Baked Potatoes in the Instant Pot
- Instant Pot: Speeds up cooking time by using high pressure to cook the potatoes quickly and efficiently.
- Trivet: Elevates the potatoes above the water, allowing them to steam evenly without getting soggy.
Instant Pot Baked Potatoes Recipe Guide
Equipment
- Instant Pot
Ingredients:
- 4 medium-sized russet potatoes
- 1 cup water
Read more: Instant Pot Mashed Potatoes Recipe Guide
Instructions:
- Wash the potatoes thoroughly and poke each potato with a fork a few times.
- Pour 1 cup of water into the Instant Pot and place the trivet inside.
- Arrange the potatoes on the trivet.
- Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
- Allow for a natural pressure release for 5 minutes, then do a quick pressure release.
- Carefully remove the potatoes from the Instant Pot and serve with your favorite toppings.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Sweet Potato Recipe Guide
Can You Make Instant Pot Baked Potatoes Ahead of Time?
Make Ahead Instructions
- Prepare the baked potatoes as instructed and allow them to cool completely.
- Store the cooled baked potatoes in an airtight container in the refrigerator for up to 3 days.
- When ready to eat, reheat the potatoes in the microwave or oven until heated through.
Freezing Instructions
- After cooking the baked potatoes, allow them to cool completely.
- Wrap each potato individually in foil and place them in a freezer-safe bag.
- Label the bag with the date and store in the freezer for up to 3 months.
- To reheat, thaw the potatoes in the refrigerator overnight and then bake in the oven until heated through.
Russet potatoes are ideal for baking because their high starch content results in a fluffy interior when cooked.
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