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Instant Pot Baked Potatoes Recipe Guide Instant Pot Baked Potatoes Recipe Guide

Recipe

Instant Pot Baked Potatoes Recipe Guide

Written by: Lucas Johnson

Learn how to make perfect baked potatoes in your Instant Pot with our easy recipe guide. Enjoy fluffy, delicious potatoes in no time!

Sure thing! These Instant Pot baked potatoes are my go-to comfort food. Quick, easy, and perfectly cooked every time. Just pop 'em in, and let the magic happen. Dinner's ready before you know it!

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Ever had a hankering for perfectly fluffy baked potatoes right at home? Well, buddy, my Instant Pot recipe is your ticket to that craving! This recipe gets you those heavenly spuds you're chasing without any fuss. Seriously, who needs a restaurant for baked potatoes, when you can do it in your pajamas at home? Give my instructions a whirl, and let's get cooking!

Ingredients for Instant Pot Baked Potatoes

  • Russet potatoes: Starchy and fluffy texture when cooked, ideal for baking and absorbing flavors of other ingredients in the dish.
  • Water: Essential for creating steam in the instant pot to cook the potatoes evenly and prevent burning.

Russet potatoes are ideal for baking because their high starch content results in a fluffy interior when cooked.

Essential Tools for Making Baked Potatoes in the Instant Pot

  • Instant Pot: Speeds up cooking time by using high pressure to cook the potatoes quickly and efficiently.
  • Trivet: Elevates the potatoes above the water, allowing them to steam evenly without getting soggy.

Common Questions About Making Baked Potatoes in the Instant Pot

FAQ:
How long does it take to cook baked potatoes in the Instant Pot?
It takes about 15 minutes of high-pressure cooking time.
Do I need to peel the potatoes before cooking them in the Instant Pot?
No, you can leave the potato skins on for a delicious and nutritious result.
Can I cook more than four potatoes at a time in the Instant Pot?
You can cook more potatoes as long as they fit comfortably on the trivet in a single layer.
What should I serve with these Instant Pot baked potatoes?
You can top them with butter, sour cream, cheese, chives, or any of your favorite toppings.
Can I store leftover baked potatoes in the refrigerator?
Yes, you can store any leftover baked potatoes in the refrigerator for a few days. Just reheat them when you're ready to enjoy them again.

Serves: 4 people

Preparation time: 5 minutes

Cooking time: 20 minutes

Total time: 25 minutes

Ingredients:

  • 4 medium-sized russet potatoes
  • 1 cup of water

Instructions:

  1. Wash the potatoes thoroughly and poke each potato with a fork a few times.
  2. Pour 1 cup of water into the Instant Pot and place the trivet inside.
  3. Arrange the potatoes on the trivet.
  4. Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
  5. Allow for a natural pressure release for 5 minutes, then do a quick pressure release.
  6. Carefully remove the potatoes from the Instant Pot and serve with your favorite toppings.

Nutritional value:

Per Serving in Calories: 168 kcal | Carbohydrates: 38 g | Protein: 4 g | Total Fat: 0.2 g | Saturated Fat: 0 g | Trans Fat: 0 g | Monounsaturated Fat: 0 g | Polyunsaturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 12 mg | Dietary Fiber: 2.5 g | Sugar: 1.5 g | Calcium: 28 mg | Potassium: 888 mg | Iron: 1.8 mg | Vitamin A: 0 µg | Vitamin C: 12 mg

Can You Make Instant Pot Baked Potatoes Ahead of Time?

Make Ahead Instructions

  • Prepare the baked potatoes as instructed and allow them to cool completely.
  • Store the cooled baked potatoes in an airtight container in the refrigerator for up to 3 days.
  • When ready to eat, reheat the potatoes in the microwave or oven until heated through.

Freezing Instructions

  • After cooking the baked potatoes, allow them to cool completely.
  • Wrap each potato individually in foil and place them in a freezer-safe bag.
  • Label the bag with the date and store in the freezer for up to 3 months.
  • To reheat, thaw the potatoes in the refrigerator overnight and then bake in the oven until heated through.

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