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I've been perfecting shredded beef for years, and this Instant Pot version is my go-to when time's tight. Trust me, you'll love how tender and flavorful this chuck roast turns out. Minimal prep, maximum taste – that's my kind of cooking! Seasoned with aromatic spices and cooked in beef broth, this versatile meat works wonders in tacos, sandwiches, or atop salads. Ready to dive in? Let's get that pot simmering!
Ingredients for Instant Pot Shredded Beef
- Beef chuck roast: Tender and flavorful cut that shreds beautifully after slow cooking, adding richness and depth to the dish.
- Beef broth: Infuses the meat with savory flavor and keeps it moist during cooking, enhancing the overall taste and texture.
- Onion: Adds a sweet and savory depth to the dish, complementing the beef and enhancing the overall flavor profile.
- Garlic: Provides a pungent and aromatic flavor that enhances the savory notes of the beef, creating a well-rounded taste.
Read more: Instant Pot Shredded Beef Recipe Guide
Essential Tools for Making This Shredded Beef Recipe
- Instant Pot: Essential for pressure cooking the beef quickly and efficiently.
- Tongs: Needed for removing the beef from the Instant Pot and shredding it easily.
- Forks: Used to shred the cooked beef into tender, juicy pieces for serving.
![instant-pot-shredded-beef-recipe](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-shredded-beef-recipe-1715590370.jpg)
Instant Pot Shredded Beef Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 lbs beef chuck roast
- 1 cup beef broth
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- to taste Salt and pepper
Read more: Instant Pot Shredded Beef Tacos Recipe
Instructions:
- Season the beef chuck roast with salt, pepper, paprika, and cumin.
- Place the sliced onion and minced garlic in the Instant Pot.
- Pour in the beef broth.
- Add the seasoned beef chuck roast to the Instant Pot.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once the cooking time is up, allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
- Remove the beef from the Instant Pot and shred using two forks.
- Serve the shredded beef with your favorite sides or use it in tacos, sandwiches, or salads.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Shredded Mexican Beef Recipe
Can You Make Instant Pot Shredded Beef Ahead of Time?
Make Ahead Instructions
- Cook the shredded beef according to the recipe instructions.
- Allow the shredded beef to cool completely.
- Store the shredded beef in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the shredded beef completely.
- Place the shredded beef in a freezer-safe container or resealable bag.
- Label the container with the date.
- Freeze the shredded beef for up to 3 months.
Braising the beef chuck roast in the instant pot with onions and garlic not only adds flavor but also helps tenderize the meat for a more succulent shredded beef result.
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