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Ever dreamt of creating tender, juicy shredded beef right at home? Well, my Instant Pot shredded beef recipe is a game-changer! Bursting with flavor, it's a perfect fit for your homemade tacos, sandwiches, or salads. Trust me, just one bite and you'll be whisked away to foodie heaven!
Ingredients for Instant Pot Shredded Beef
- Beef chuck roast: Tender and flavorful cut that shreds beautifully after slow cooking, adding richness and depth to the dish.
- Beef broth: Infuses the meat with savory flavor and keeps it moist during cooking, enhancing the overall taste and texture.
- Onion: Adds a sweet and savory depth to the dish, complementing the beef and enhancing the overall flavor profile.
- Garlic: Provides a pungent and aromatic flavor that enhances the savory notes of the beef, creating a well-rounded taste.
Read more: Instant Pot Shredded Mexican Beef Recipe
Essential Tools for Making This Shredded Beef Recipe
- Instant Pot: Essential for pressure cooking the beef quickly and efficiently.
- Tongs: Needed for removing the beef from the Instant Pot and shredding it easily.
- Forks: Used to shred the cooked beef into tender, juicy pieces for serving.
Instant Pot Shredded Beef Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 lbs beef chuck roast
- 1 cup beef broth
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- to taste Salt and pepper
Read more: Instant Pot Shredded Beef Tacos Recipe
Instructions:
- Season the beef chuck roast with salt, pepper, paprika, and cumin.
- Place the sliced onion and minced garlic in the Instant Pot.
- Pour in the beef broth.
- Add the seasoned beef chuck roast to the Instant Pot.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once the cooking time is up, allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
- Remove the beef from the Instant Pot and shred using two forks.
- Serve the shredded beef with your favorite sides or use it in tacos, sandwiches, or salads.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Shredded Beef Recipe Guide
Can You Make Instant Pot Shredded Beef Ahead of Time?
Make Ahead Instructions
- Cook the shredded beef according to the recipe instructions.
- Allow the shredded beef to cool completely.
- Store the shredded beef in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the shredded beef completely.
- Place the shredded beef in a freezer-safe container or resealable bag.
- Label the container with the date.
- Freeze the shredded beef for up to 3 months.
Braising the beef chuck roast in the instant pot with onions and garlic not only adds flavor but also helps tenderize the meat for a more succulent shredded beef result.
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