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As someone who loves a hearty meal, I can't get enough of this steak chili. Each bite carries the warmth of spices, the robust flavor of steak, and a delightful texture from the beans. It's a recipe that transports me to a cozy winter evening every time. Made in an Instant Pot, it's surprisingly simple yet so satisfying. Trust me, once you give this steak chili a go, there's no turning back!
Ingredients for Instant Pot Steak Chili
- Steak: Adds hearty flavor and texture, a protein-packed base for the chili, infusing richness and depth into the dish.
- Onion: Provides a savory sweetness, a foundational flavor that enhances the overall taste profile of the chili.
- Garlic: Offers a pungent kick, a fragrant addition that elevates the aroma and taste of the chili.
- Bell pepper: Brings a pop of color and freshness, a crunchy element that balances the richness of the chili.
- Diced tomatoes: Adds a juicy tanginess, a key ingredient that provides a saucy base for the chili.
- Kidney beans: Offers a creamy texture and earthy flavor, a classic addition that complements the steak and spices.
- Black beans: Provides a meaty texture and mild taste, a protein-rich ingredient that bulks up the chili.
- Beef broth: Infuses a savory depth, a flavorful liquid that enhances the umami notes in the chili.
- Chili powder: Delivers a spicy kick, a signature seasoning that gives the chili its bold and zesty flavor.
- Cumin: Adds a warm earthiness, a spice that complements the chili powder and enhances the overall complexity of flavors.
Read more: Instant Pot Hamburger Steak Recipe Guide
Essential Tools for Making This Chili Recipe
- Instant Pot: Essential for pressure cooking the chili quickly and efficiently.
- Knife: Needed to dice the steak, onion, garlic, and bell pepper for the chili.
- Cutting board: Provides a safe and stable surface for chopping the ingredients for the chili.
Instant Pot Steak Chili Recipe Guide
This Instant Pot Steak Chili is a hearty and flavorful dish perfect for a quick and easy dinner. Packed with tender steak, beans, and spices, it's sure to be a family favorite!
Equipment
- Instant Pot
Ingredients:
Ingredients
- 1.5 lbs steak, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- Salt and pepper to taste
Read more: Instant Pot Cincinnati Chili Recipe Guide
Instructions:
- Set the Instant Pot to sauté mode and brown the diced steak.
- Add the onion, garlic, and bell pepper, and sauté until softened.
- Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, salt, and pepper.
- Close the Instant Pot lid and set to high pressure for 20 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Serve hot and enjoy!
Notes:
This recipe is perfect for a cozy night in. Feel free to adjust the spices to your liking!
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Pepper Steak Recipe Guide
Tips for Making Instant Pot Steak Chili Ahead of Time
Make Ahead Instructions
- Prepare the chili as instructed but do not cook it.
- Store the uncooked chili in an airtight container in the fridge for up to 2 days.
Freezing Instructions
- After preparing the chili, let it cool completely.
- Transfer the chili to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a small square of dark chocolate to this instant pot steak chili while cooking can enhance the richness and depth of flavors in the dish.
Common Questions About This Instant Pot Chili Recipe
FAQ:
Can I use a different type of meat instead of steak in this chili recipe?
Yes, you can substitute steak with ground beef, ground turkey, or even chicken in this recipe.
How can I make this chili less spicy?
To make the chili less spicy, you can reduce the amount of chili powder used or omit it altogether. You can also remove the seeds from the bell pepper before adding it to the chili.
Can I freeze this chili for later?
Yes, this chili freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months.
How can I thicken the chili if it's too watery?
If the chili is too watery, you can mix a tablespoon of cornstarch with a tablespoon of water and stir it into the chili. Allow it to simmer for a few more minutes to thicken.
Can I add other vegetables to this chili?
Absolutely! Feel free to add corn, zucchini, carrots, or any other vegetables you like to this chili recipe to customize it to your taste.
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