Instant Pot Steak Chili Recipe Guide
This Instant Pot Steak Chili is a hearty and flavorful dish perfect for a quick and easy dinner. Packed with tender steak, beans, and spices, it's sure to be a family favorite!
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Equipment
- Instant Pot
Ingredients:
Ingredients
- 1.5 lbs steak, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and brown the diced steak.
- Add the onion, garlic, and bell pepper, and sauté until softened.
- Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, salt, and pepper.
- Close the Instant Pot lid and set to high pressure for 20 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Serve hot and enjoy!
Notes:
This recipe is perfect for a cozy night in. Feel free to adjust the spices to your liking!
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 4mg
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