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Oh, the joy of creating something so simple, yet so timeless. This kheer recipe isn't just a dessert, it's a bowl of comfort, nostalgia, and pure culinary delight. It's my go-to for cozy evenings or festive get-togethers. Fragrant basmati rice, rich milk, sweet sugar, and the subtle flavor of cardamom are all it takes to transport us into a realm of rich, creamy goodness. And those golden strands of saffron? They add that royal touch. Trust me, you'll savor every spoonful. Let's get cooking, shall we?
Ingredients Needed for Creamy Rice Pudding
- Basmati rice: Long-grain rice that cooks up fluffy and separate, adding a delicate texture and nutty flavor to the kheer.
- Whole milk: Provides richness and creaminess to the kheer, enhancing the overall flavor and creating a luscious consistency.
- Sugar: Sweetens the kheer, balancing the flavors and adding a touch of sweetness to the creamy dessert.
- Cardamom powder: Infuses a warm, aromatic flavor into the kheer, complementing the sweetness and adding a hint of spice.
- Saffron strands: Imparts a beautiful golden color and a subtle floral aroma to the kheer, elevating its visual appeal and flavor.
- Chopped nuts: Add crunch, texture, and a nutty flavor to the kheer, providing contrast to the creamy base.
- Raisins: Bring a natural sweetness and chewy texture to the kheer, offering little pockets of flavor in each bite.
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Essential Tools for Making Kheer in an Instant Pot
- Instant Pot: Speeds up cooking time and ensures even cooking of the rice and milk mixture.
- Measuring cup: Essential for accurately measuring ingredients like rice, milk, sugar, and nuts.
- Stirring spoon: Needed to stir the kheer while cooking and to mix in the nuts and raisins at the end.
Instant Pot Kheer Recipe: Simple Steps
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup basmati rice
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- 10-12 strands saffron
- 2 tablespoons chopped nuts (almonds, pistachios, cashews)
- 1 tablespoon raisins
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Instructions:
- Rinse the basmati rice under running water until the water runs clear.
- In the Instant Pot, combine the rinsed rice, milk, sugar, cardamom powder, and saffron strands.
- Close the lid, set the vent to sealing, and pressure cook on high for 20 minutes.
- Once done, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
- Open the lid, stir the kheer well, and add the chopped nuts and raisins.
- Serve the kheer warm or chilled.
Notes:
Nutrition value:
Keywords:
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Can You Make Kheer Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the kheer as per the recipe instructions.
- Allow it to cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the kheer completely.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Adding a pinch of salt to the kheer enhances the flavors and balances the sweetness of the dish. Salt is a secret ingredient that can elevate the taste of the kheer.
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