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Instant Pot Kheer Recipe: Simple Steps Instant Pot Kheer Recipe: Simple Steps


Instant Pot Kheer Recipe: Simple Steps

Written by: Lucas Johnson

This Instant Pot Kheer is my go-to dessert! Creamy, aromatic, and loaded with nuts and raisins, it's a delight to whip up. The pressure cooker does all the work, leaving me to enjoy the sweet results!

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Oh, the joy of creating something so simple, yet so timeless. This kheer recipe isn't just a dessert, it's a bowl of comfort, nostalgia, and pure culinary delight. It's my go-to for cozy evenings or festive get-togethers. Fragrant basmati rice, rich milk, sweet sugar, and the subtle flavor of cardamom are all it takes to transport us into a realm of rich, creamy goodness. And those golden strands of saffron? They add that royal touch. Trust me, you'll savor every spoonful. Let's get cooking, shall we?

Ingredients Needed for Creamy Rice Pudding

  • Basmati rice: Long-grain rice that cooks up fluffy and separate, adding a delicate texture and nutty flavor to the kheer.
  • Whole milk: Provides richness and creaminess to the kheer, enhancing the overall flavor and creating a luscious consistency.
  • Sugar: Sweetens the kheer, balancing the flavors and adding a touch of sweetness to the creamy dessert.
  • Cardamom powder: Infuses a warm, aromatic flavor into the kheer, complementing the sweetness and adding a hint of spice.
  • Saffron strands: Imparts a beautiful golden color and a subtle floral aroma to the kheer, elevating its visual appeal and flavor.
  • Chopped nuts: Add crunch, texture, and a nutty flavor to the kheer, providing contrast to the creamy base.
  • Raisins: Bring a natural sweetness and chewy texture to the kheer, offering little pockets of flavor in each bite.

Essential Tools for Making Kheer in an Instant Pot

  • Instant Pot: Speeds up cooking time and ensures even cooking of the rice and milk mixture.
  • Measuring cup: Essential for accurately measuring ingredients like rice, milk, sugar, and nuts.
  • Stirring spoon: Needed to stir the kheer while cooking and to mix in the nuts and raisins at the end.

Instant Pot Kheer Recipe: Simple Steps

This Instant Pot Kheer recipe is a quick and easy way to make a traditional Indian dessert. Perfect for any occasion, this creamy and delicious rice pudding is flavored with cardamom and saffron.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 6 people
Calories 250 kcal


  • Instant Pot


Main Ingredients

  • 1 cup basmati rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1/4 teaspoon cardamom powder
  • 10-12 strands saffron
  • 2 tablespoons chopped nuts (almonds, pistachios, cashews)
  • 1 tablespoon raisins


  • Rinse the basmati rice under running water until the water runs clear.
  • In the Instant Pot, combine the rinsed rice, milk, sugar, cardamom powder, and saffron strands.
  • Close the lid, set the vent to sealing, and pressure cook on high for 20 minutes.
  • Once done, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
  • Open the lid, stir the kheer well, and add the chopped nuts and raisins.
  • Serve the kheer warm or chilled.


For a richer flavor, you can add a few drops of rose water or kewra water before serving. Garnish with additional nuts for an extra crunch.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 6gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 2mgCalcium: 200mgIron: 1mg


Keyword Instant Pot, Kheer, Rice Pudding
Tried this recipe?Let us know how it was!

Can You Make Kheer Ahead of Time or Freeze It?

Make Ahead Instructions

  • Prepare the kheer as per the recipe instructions.
  • Allow it to cool to room temperature.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the kheer completely.
  • Transfer to a freezer-safe container, leaving some space for expansion.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator overnight before reheating.

Adding a pinch of salt to the kheer enhances the flavors and balances the sweetness of the dish. Salt is a secret ingredient that can elevate the taste of the kheer.

Common Questions About Making Kheer in an Instant Pot

Can I use any type of rice for this kheer recipe?
It's best to use basmati rice for this recipe to achieve the traditional flavor and texture of kheer.
How can I adjust the sweetness level of the kheer?
You can adjust the amount of sugar to suit your taste preferences. Add more or less sugar as needed.
Can I use low-fat milk instead of whole milk?
Whole milk is recommended for a creamier and richer kheer, but you can use low-fat milk if you prefer a lighter version.
Is it necessary to add nuts and raisins to the kheer?
Adding nuts and raisins is optional, but they enhance the flavor and texture of the kheer. Feel free to omit them if you prefer.
How should I store leftover kheer?
Store leftover kheer in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.

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