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I've been whipping up this instant pot soup for years, and let me tell you, it's a game-changer. Busy weeknights? No problem. This hearty meal comes together in a flash, leaving you with more time to relax. Plus, cleanup's a breeze – just one pot! Packed with veggies and pasta, every spoonful's bursting with flavor. Trust me, once you try this comforting bowl of goodness, you'll be hooked. Ready to dive in? Let's get cooking!
Ingredients for Delicious Instant Pot Soup
- Onion: Adds depth and flavor to the soup base, creating a savory foundation for the other ingredients to shine.
- Carrots: Provide natural sweetness and a pop of color, balancing the flavors and adding a hint of earthiness.
- Celery: Offers a subtle herbal note and crunch, enhancing the texture and overall complexity of the soup.
- Garlic: Infuses the soup with a robust aroma and rich flavor, elevating the taste profile to a comforting level.
- Diced tomatoes: Bring a tangy sweetness and a burst of freshness, adding brightness and acidity to the soup.
- Chicken or vegetable broth: Forms the flavorful base of the soup, providing depth and richness to the overall dish.
- Pasta: Adds heartiness and texture to the soup, making it a satisfying and filling meal on its own.
Essential Tools for Making Soup in Your Instant Pot
- Instant Pot: Essential for pressure cooking the soup quickly without compromising flavor or nutrients.
- Chopping board: Needed for prepping and chopping the vegetables to ensure even cooking and consistent texture.
![instant-pot-soup-recipe-warm-comfort-in-minutes](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-soup-recipe-warm-comfort-in-minutes-1714747611.jpg)
Instant Pot Soup Recipe: Warm Comfort in Minutes
Equipment
- Instant Pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups chicken or vegetable broth
- 1 cup pasta
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions:
- Set the Instant Pot to sauté mode and add some oil.
- Sauté the onion, carrots, celery, and garlic until softened.
- Add the diced tomatoes, broth, and pasta to the pot.
- Close the lid, set to high pressure for 5 minutes, and do a quick release.
- Season with salt and pepper, and garnish with fresh herbs before serving.
Notes:
Nutrition value:
Keywords:
Preparing and Storing Instant Pot Soup for Later
Make Ahead Instructions
- Prepare the soup as directed but do not add the pasta.
- Let the soup cool completely before storing in an airtight container in the fridge.
- When ready to serve, reheat the soup and cook the pasta separately before adding to the soup.
Freezing Instructions
- Cool the soup completely before transferring it to a freezer-safe container.
- Leave some space at the top of the container for expansion.
- Label the container with the date and freeze for up to 3 months.
- Thaw the soup overnight in the fridge before reheating on the stove.
Adding a splash of balsamic vinegar to this soup recipe just before serving can enhance the flavors and add a subtle tangy kick. Enjoy!
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