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Roll up your sleeves! I'm sharing my go-to, foolproof rump roast recipe - a true family favorite. This tender, succulent dish, brimming with flavors of garlic, thyme, and rosemary, will transport you straight to culinary heaven. Trust me, once you've tried this instant pot version - faster and every bit as delicious - you'll never go back to the slow-cooked version. Time to uncover the secret of a hearty, soul-warming meal!
Ingredients for Instant Pot Rump Roast
- Rump roast: Tender cut of beef that becomes succulent when cooked slowly, perfect for this recipe in the instant pot.
- Olive oil: Adds richness and helps sear the rump roast, enhancing flavor and creating a delicious crust on the meat.
- Onion: Provides a savory base flavor and sweetness when cooked, adding depth to the dish and complementing the beef.
- Garlic: Infuses a pungent, aromatic flavor into the dish, enhancing the overall taste and aroma of the rump roast.
- Beef broth: Adds richness and depth to the gravy, intensifying the beefy flavor and keeping the roast moist during cooking.
- Thyme: Herb that brings earthy and slightly floral notes to the dish, enhancing the overall flavor profile of the rump roast.
- Rosemary: Aromatic herb that pairs well with beef, adding a pine-like fragrance and robust flavor to the rump roast.
Essential Tools for Making This Delicious Roast
- Instant Pot: Essential for pressure cooking the rump roast to tender perfection in a fraction of the time.
- Tongs: Needed for searing the rump roast and flipping it to brown all sides evenly.
Instant Pot Rump Roast Recipe: Simple & Savory
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 3 lb rump roast
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Read more: Instant Pot Rump Roast Recipe Perfection
Instructions:
- Season the rump roast with salt and pepper.
- Set the Instant Pot to sauté mode and heat olive oil.
- Sear the rump roast on all sides until browned.
- Add onion and garlic, sauté until fragrant.
- Pour in beef broth, thyme, and rosemary.
- Close the Instant Pot lid, set to high pressure for 60 minutes.
- Allow natural pressure release for 15 minutes before quick release.
- Slice the roast and serve with the gravy.
Notes:
Nutrition value:
Keywords:
Tips for Making Instant Pot Rump Roast Ahead of Time
Make Ahead Instructions
- Prepare the rump roast as per the recipe instructions.
- Once cooked, let the roast cool completely.
- Slice the roast and store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the roast to cool after cooking.
- Slice the roast and place in a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
Rump roast is a flavorful cut of meat that comes from the backside of the cow. It's well-marbled and perfect for slow cooking methods like this Instant Pot recipe.
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