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This lamb stew recipe is my comfort food go-to. Hearty, rich flavors married together in the ease of my trusty instant pot. With tender lamb and wholesome veggies, every spoonful is a burst of warmth. It's my secret weapon on chilly nights, guaranteed to win over anyone lucky enough to grab a bowl. So go on, give it a whirl, and let this stew do the talking!
Ingredients for Instant Pot Lamb Stew
- Lamb stew meat: Tender and flavorful protein base that adds richness and depth to the stew.
- Onion: Adds savory sweetness and aromatic flavor to the stew base, enhancing overall taste and complexity.
- Carrots: Provide natural sweetness and vibrant color, adding texture and nutrients to the hearty stew.
- Potatoes: Offer hearty and comforting starch to the stew, thickening the broth and providing a satisfying element to the dish.
- Garlic: Infuses the stew with a robust and pungent flavor, enhancing the overall savory profile of the dish.
- Beef broth: Provides a rich and savory base for the stew, adding depth of flavor and enhancing the overall umami taste.
Read more: Instant Pot Lamb Stew Recipe
Essential Tools for Making This Delicious Stew
- Instant Pot: Essential for pressure cooking the lamb stew quickly and efficiently.
- Knife: Needed for chopping the vegetables and cubing the lamb stew meat.
Instant Pot Lamb Stew Recipe: Simple Steps
This Instant Pot Lamb Stew is a hearty and delicious meal that's perfect for any occasion. With tender lamb, flavorful vegetables, and aromatic rosemary, it's a dish that will warm you up from the inside out.
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs lamb stew meat cubed
- 1 onion chopped
- 3 carrots sliced
- 2 potatoes diced
- 2 cloves garlic minced
- 1 cup beef broth
- 1 teaspoon dried rosemary
- to taste salt
- to taste pepper
Read more: Curry Lamb Stew Recipe
Instructions:
- Set the Instant Pot to sauté mode and brown the lamb stew meat.
- Add in the onions and garlic, cook until softened.
- Stir in the carrots, potatoes, beef broth, rosemary, salt, and pepper.
- Close the Instant Pot lid, set to high pressure for 30 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing.
- Serve hot and enjoy your Instant Pot Lamb Stew!
Notes:
This recipe is perfect for a cozy dinner. Feel free to add more vegetables or adjust the seasoning to your taste.
Nutrition value:
Calories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 4mg
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Tips for Making Instant Pot Lamb Stew Ahead of Time
Make Ahead Instructions
- Prepare the lamb stew as directed but do not cook.
- Store the prepped stew in an airtight container in the fridge for up to 2 days.
Freezing Instructions
- After preparing the stew, let it cool completely.
- Transfer the stew to a freezer-safe container or bag, leaving some room for expansion.
- Label the container with the date and freeze for up to 3 months.
Lamb stew is a versatile dish that can be easily customized with different herbs and spices to suit your taste preferences.
Common Questions About This Instant Pot Lamb Stew Recipe
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute lamb with beef or chicken for this recipe.
How can I adjust the cooking time if I'm using frozen meat?
If using frozen meat, increase the cooking time by 10-15 minutes to ensure it's fully cooked.
Can I add other vegetables to this stew?
Absolutely, feel free to add your favorite vegetables like peas, celery, or mushrooms to customize the stew to your liking.
Is it necessary to brown the meat before cooking?
Browning the meat before cooking helps to seal in the juices and adds flavor, but you can skip this step if you're short on time.
Can I make this stew ahead of time and reheat it?
Yes, this stew reheats well and can be made ahead of time for a convenient meal option.
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