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Instant Pot Corn Chowder Recipe Instant Pot Corn Chowder Recipe


Instant Pot Corn Chowder Recipe

Written by: Emily Smith

This corn chowder is my go-to comfort food. It's creamy, hearty, and packed with flavors. Just toss everything in the instant pot and voila, dinner is served!

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Boy, do I have a treat for you guys! My trusty instant pot and I whipped up something fabulous and it's called corn chowder! This creamy delight bursts with the sweetness of corn and earthy potatoes, all wrapped in a silky, luscious cream broth. Sounds scrumptious? Stick around and I'll share how to bring this comforting bowl of delicious chowder to your table. Trust me, you'll be coming back for seconds!

Ingredients for Instant Pot Corn Chowder

  • Corn kernels: Sweet and crunchy, corn adds a burst of flavor and texture, making the chowder hearty and satisfying.
  • Onion: Adds a savory depth and sweetness to the chowder, enhancing the overall flavor profile of the dish.
  • Garlic: Infuses a rich and aromatic flavor into the chowder, elevating its taste and adding complexity to each spoonful.
  • Potatoes: Provide a creamy texture and help thicken the chowder, making it more filling and satisfying.
  • Vegetable broth: Forms the flavorful base of the chowder, infusing it with a savory taste and enhancing the overall depth.
  • Milk: Adds creaminess and richness to the chowder, balancing out the flavors and creating a luscious mouthfeel.
  • Heavy cream: Introduces a luxurious and velvety texture to the chowder, making it indulgent and satisfying to enjoy.
  • Fresh parsley: Adds a pop of freshness and color to the chowder, brightening up the dish and providing a flavorful garnish.

Essential Tools for Making This Chowder

  • Instant Pot: Essential for pressure cooking the corn chowder quickly while infusing flavors.
  • Knife: Needed for dicing the onion, garlic, and potatoes for the chowder recipe.

Instant Pot Corn Chowder Recipe

This Instant Pot Corn Chowder is a quick and easy recipe that serves up a delicious, creamy, and comforting bowl of chowder in just 25 minutes. Perfect for a cozy meal!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal


  • Instant Pot
  • Knife
  • Cutting board


Main Ingredients

  • 4 cups corn kernels
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 potatoes, diced
  • 4 cups vegetable broth
  • 1 cup milk
  • 0.5 cup heavy cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  • Set the Instant Pot to sauté mode and sauté the onion and garlic until softened.
  • Add the corn, potatoes, vegetable broth, milk, and season with salt and pepper.
  • Close the lid, set the Instant Pot to high pressure for 5 minutes.
  • Once done, do a quick release and stir in the heavy cream.
  • Serve hot, garnished with chopped parsley.


This chowder is perfect for a quick weeknight meal. You can also add other vegetables like carrots or celery for extra flavor and nutrition.


Calories: 320kcalCarbohydrates: 45gProtein: 7gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 780mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
Keyword Corn Chowder, Instant Pot, Soup
Tried this recipe?Let us know how it was!

Tips for Making Instant Pot Corn Chowder Ahead of Time

Make Ahead Instructions

  • Prepare the corn chowder as directed and let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop or in the microwave before serving.

Freezing Instructions

  • Cool the corn chowder completely before freezing.
  • Transfer to a freezer-safe container or bag, leaving some room for expansion.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

Adding a splash of apple cider vinegar to this corn chowder recipe can enhance the flavors and give it a subtle tangy kick.

Common Questions About This Instant Pot Recipe

Can I use frozen corn for this recipe?
Yes, you can use frozen corn for this recipe. Just make sure to adjust the cooking time accordingly.
Can I substitute the heavy cream with something else?
If you prefer, you can substitute the heavy cream with half and half or coconut cream for a dairy-free option.
How long can I store the leftovers?
You can store the leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I make this recipe on the stovetop instead of using an Instant Pot?
Yes, you can make this corn chowder on the stovetop. Just simmer the ingredients until the potatoes are tender.
Is this recipe gluten-free?
Yes, this corn chowder recipe is gluten-free as long as you use gluten-free vegetable broth.

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