(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've stumbled upon culinary gold with this instant pot chicken pasta! Busy weeknights no longer mean sacrificing flavor or nutrition. This one-pot wonder combines tender chicken, al dente pasta, and zesty tomatoes into comfort food perfection. My family gobbles up every last bite, leaving clean plates and satisfied smiles. Best part? Minimal prep and cleanup make me feel like a kitchen wizard. Ready to transform your dinner routine? Let's dive into this game-changing recipe that'll become your new go-to meal.
Ingredients for Instant Pot Chicken Pasta
- Chicken breast: Lean protein source that adds flavor and texture to the dish, making it hearty and satisfying.
- Pasta: Carbohydrate base that absorbs flavors well, creating a comforting and filling meal with a pleasant texture.
- Diced tomatoes: Adds a rich and tangy flavor to the dish, providing moisture and depth to the overall taste profile.
- Onion: Enhances the savory taste of the dish, adding sweetness and complexity to the flavor profile.
- Garlic: Infuses a bold and aromatic flavor into the dish, elevating the overall taste with its pungent essence.
- Chicken broth: Provides a savory base for the dish, enhancing the flavors and keeping the chicken and pasta moist.
- Italian seasoning: A blend of herbs that adds a classic Italian flavor profile to the dish, tying all the ingredients together.
- Parmesan cheese: Adds a salty and nutty flavor to the dish, complementing the other ingredients and providing a finishing touch.
Read more: Instant Pot Crack Chicken Pasta Recipe
Essential Tools for Making This Delicious Pasta Dish
- Instant Pot: Essential for pressure cooking the chicken and pasta quickly and efficiently.
- Knife: Needed to dice the chicken breast and chop the onion for the recipe.
- Cutting board: Provides a stable surface for cutting and preparing ingredients safely.
- Can opener: Required to open the can of diced tomatoes for the recipe.
- Measuring cup: Essential for accurately measuring and adding the chicken broth to the dish.
Instant Pot Chicken Pasta Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb chicken breast, diced
- 8 oz pasta
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Read more: Cheesy Chicken Pasta with Rotel Recipe
Instructions:
- Place chicken, pasta, diced tomatoes, onion, garlic, chicken broth, Italian seasoning, salt, and pepper in the Instant Pot.
- Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
- Once done, do a quick release and stir the pasta.
- Serve hot, garnished with grated Parmesan cheese.
Notes:
Nutrition value:
Keywords:
Tips for Making Instant Pot Chicken Pasta Ahead of Time
Make Ahead Instructions
- Prepare the recipe as directed, but do not garnish with parmesan cheese.
- Let the dish cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Prepare the recipe as directed, omitting the parmesan cheese garnish.
- Allow the dish to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm in the microwave or on the stovetop.
Adding a splash of white wine to this instant pot chicken pasta recipe can enhance the flavor and add a subtle complexity to the dish.
0 thoughts on “Instant Pot Chicken Pasta Recipe”