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Instant Pot Paneer Biryani Recipe Instant Pot Paneer Biryani Recipe


Instant Pot Paneer Biryani Recipe

Written by: Lucas Johnson

Whipping up this Instant Pot Paneer Biryani is a breeze! Fragrant basmati rice, spicy paneer, and a burst of flavors from the masala - it's my go-to comfort food.

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Oh, taste buds rejoice! I've got an instant pot paneer biryani recipe - a whirlwind of flavors packed into one pressure cooker. It's aromatic, punchy and layered with heaps of paneer in each bite. Trust me, it's a showstopper at any dinner table. What's even better? This recipe is foolproof, even kitchen rookies can nail it! So, ready to stun your family with your culinary finesse? Let's dive in!

Ingredients for Paneer Biryani

  • Basmati rice: Long-grain rice that cooks up fluffy and separate, perfect for absorbing the flavors of the spices and other ingredients.
  • Paneer: Indian cottage cheese that adds a creamy texture and mild flavor, a staple in vegetarian Indian dishes.
  • Onion: Adds a sweet and savory depth to the dish when caramelized, enhancing the overall flavor profile of the biryani.
  • Tomato: Provides a tangy and juicy element to the biryani, balancing the richness of the other ingredients.
  • Yogurt: Tenderizes the paneer and adds a tangy flavor, while also helping to bind the spices to the rice.
  • Ginger-garlic paste: Infuses the dish with a warm and aromatic flavor, a classic base for many Indian recipes.
  • Biryani masala: A blend of aromatic spices that gives the biryani its signature flavor and fragrance.
  • Turmeric powder: Adds a vibrant yellow color and a warm, earthy flavor to the dish.
  • Red chili powder: Provides heat and a rich red color to the biryani, balancing the other flavors in the dish.
  • Fresh coriander leaves: Adds a fresh and herbaceous flavor, as well as a pop of green color to garnish the biryani.
  • Ghee: Clarified butter that imparts a rich and nutty flavor to the biryani, enhancing the overall taste of the dish.
  • Water: Essential for cooking the rice and creating steam in the instant pot to pressure cook the biryani.

Essential Tools for Making Instant Pot Biryani

  • Instant Pot: Essential for pressure cooking the biryani quickly and efficiently.
  • Sauté Mode: Used for browning onions and sautéing spices before pressure cooking the biryani.
  • Fork: Necessary for fluffing the biryani after cooking and mixing in the garnish.

Instant Pot Paneer Biryani Recipe

A delicious and easy-to-make Instant Pot Paneer Biryani that serves 4 people. Perfect for a quick meal.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 380 kcal


  • Instant Pot


Main Ingredients

  • 1 cup basmati rice
  • 200 g paneer, cubed
  • 1 onion, sliced
  • 1 tomato, chopped
  • 0.5 cup yogurt
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon biryani masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • Fresh coriander leaves for garnish
  • 1 tablespoon ghee
  • 1.5 cups water


  • Rinse the basmati rice and set aside.
  • Turn on the Instant Pot to sauté mode and heat ghee.
  • Add sliced onions and sauté until golden brown.
  • Add ginger-garlic paste, tomatoes, and spices. Cook for 2 minutes.
  • Add yogurt, paneer, and rice. Mix well.
  • Pour water and close the lid. Cook on high pressure for 5 minutes.
  • Once done, let the pressure release naturally for 10 minutes.
  • Fluff the biryani with a fork and garnish with coriander leaves.


Serve hot with raita or salad.

Nutrition value:

Calories: 380kcalCarbohydrates: 55gProtein: 12gFat: 12gSaturated Fat: 6gCholesterol: 25mgSodium: 700mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 100IUVitamin C: 10mgCalcium: 200mgIron: 2mg


Keyword Indian Cuisine, Instant Pot, Paneer Biryani
Tried this recipe?Let us know how it was!

Preparing and Storing Paneer Biryani Ahead of Time

Make Ahead Instructions

  • Prepare the biryani as per the recipe.
  • Let it cool completely.
  • Store in an airtight container in the refrigerator for up to 2 days.

Freezing Instructions

  • Cool the biryani completely.
  • Transfer to a freezer-safe container or ziplock bag.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Paneer biryani is a versatile dish that can be easily customized by adding vegetables like bell peppers, peas, or carrots to enhance the flavor and nutrition of the dish.

Common Questions About Making Instant Pot Paneer Biryani

Is paneer biryani spicy?
Paneer biryani can be made spicy by adjusting the amount of red chili powder used in the recipe. You can customize the spice level to suit your taste preferences.
Can I use any type of rice for paneer biryani?
Basmati rice is traditionally used for biryani due to its long grains and fragrant aroma. However, you can experiment with other types of rice if you prefer.
How long does it take to cook paneer biryani in an instant pot?
Cooking paneer biryani in an instant pot typically takes around 5 minutes under high pressure, with some additional time for the pressure to release naturally.
Can I add vegetables to paneer biryani?
Yes, you can add vegetables like peas, carrots, or bell peppers to paneer biryani to enhance the flavor and nutritional value of the dish.
Is paneer biryani a complete meal on its own?
Paneer biryani is a flavorful and filling dish that combines protein from paneer and carbohydrates from rice. However, you can serve it with raita or a side salad to make it a more balanced meal.

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