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Instant Pot Prime Rib Recipe: Juicy & Flavorful Instant Pot Prime Rib Recipe: Juicy & Flavorful


Instant Pot Prime Rib Recipe: Juicy & Flavorful

Written by: Emily Smith

This prime rib recipe is my go-to for a hearty meal. It's simple, yet flavorful. Just season, pressure cook, and voila! A juicy, tender roast that's sure to impress.

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I've discovered prime rib perfection in my Instant Pot! This foolproof method yields succulent, tender meat every time. Gone are days of guesswork and dry roasts. My secret? Precise timing and a flavorful rub that infuses each bite with mouthwatering goodness. Whether you're hosting dinner or craving restaurant-quality beef at home, this recipe will become your go-to. Ready to impress family and friends with minimal effort? Let's dive into this game-changing prime rib recipe that'll have everyone begging for seconds!

Ingredients for Instant Pot Prime Rib

  • Prime rib roast: Tender, flavorful cut of meat that is the star of the dish, providing richness and juiciness to the recipe.
  • Olive oil: Adds moisture and helps to evenly distribute flavors while enhancing the overall richness of the prime rib.
  • Garlic powder: Infuses the prime rib with a savory, aromatic flavor that complements the beef beautifully, adding depth to each bite.
  • Beef broth: Provides a savory base for cooking the prime rib, adding depth of flavor and keeping the meat moist throughout the process.

Essential Tools for Making Prime Rib in the Instant Pot

  • Instant Pot: Essential for pressure cooking the prime rib roast quickly and efficiently.
  • Trivet: Elevates the roast above the liquid to prevent it from getting soggy during cooking.

Instant Pot Prime Rib Recipe: Juicy & Flavorful

This Instant Pot Prime Rib Recipe is juicy and flavorful, perfect for a special dinner. The prime rib roast is seasoned with olive oil, salt, pepper, and garlic powder, then cooked in beef broth to enhance its taste.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 650 kcal


  • Instant Pot
  • Trivet


Main Ingredients

  • 4 lb prime rib roast
  • 1 tbsp olive oil
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 cup beef broth


  • Rub the prime rib roast with olive oil, salt, pepper, and garlic powder.
  • Pour beef broth into the Instant Pot.
  • Place the trivet in the Instant Pot and put the seasoned prime rib roast on top.
  • Close the lid, set the valve to sealing, and cook on high pressure for 6 minutes per pound.
  • Allow for a natural pressure release for 15 minutes before releasing any remaining pressure.
  • Remove the prime rib from the Instant Pot and let it rest for 10 minutes before slicing.
  • Serve and enjoy!


For best results, use a meat thermometer to ensure the prime rib reaches your desired level of doneness.

Nutrition value:

Calories: 650kcalCarbohydrates: 1gProtein: 45gFat: 50gSaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 600mgCalcium: 30mgIron: 4mg


Keyword Beef, Instant Pot, Prime Rib
Tried this recipe?Let us know how it was!

Preparing and Storing Prime Rib Ahead of Time

Make Ahead Instructions

  • Season the prime rib roast as directed.
  • Place the seasoned roast in an airtight container and refrigerate for up to 24 hours before cooking.

Freezing Instructions

  • Season the prime rib roast as directed.
  • Wrap the seasoned roast tightly in plastic wrap and then aluminum foil.
  • Label the package with the date and store in the freezer for up to 3 months.

Prime rib is also known as a standing rib roast because the bones are left in the meat, allowing it to stand upright while cooking, resulting in a flavorful and juicy roast.

Common Questions About Cooking Prime Rib in the Instant Pot

How long does it take to cook prime rib in the instant pot?
Cooking prime rib in the instant pot typically takes about 6 minutes per pound on high pressure.
Can I use a different type of broth instead of beef broth?
Yes, you can use chicken or vegetable broth as a substitute for beef broth in this recipe.
Do I need to sear the prime rib before cooking it in the instant pot?
Searing the prime rib before cooking is optional but can enhance the flavor and appearance of the final dish.
Should I remove the excess fat from the prime rib before cooking?
It's recommended to leave some fat on the prime rib as it adds flavor and moisture during the cooking process.
How should I store any leftover prime rib?
Store any leftover prime rib in an airtight container in the refrigerator for up to 3-4 days.

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