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How to Make Pasta and Meatballs in the Ninja Foodi How to Make Pasta and Meatballs in the Ninja Foodi


How to Make Pasta and Meatballs in the Ninja Foodi

Written by: Lucas Johnson

Learn how to make delicious pasta and meatballs in the Ninja Foodi with this comprehensive article. Discover step-by-step instructions and expert tips for a perfect meal.

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The Ultimate Home Cook’s Guide

Cooking pasta and meatballs in the Ninja Foodi is a cool trick for making dinner awesome. It’s all about keeping things easy but tasty, turning a regular meal into something special. If you’re looking to shake up how you make dinner, here’s how to whip up some delicious pasta and meatballs using the Ninja Foodi. Let’s get started and make something yummy!

What You’ll Need

Before we get started, let’s gather all the ingredients and tools you’ll need.


  • 1 lb ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 large egg
  • Salt and pepper to taste
  • 1 jar (24 oz) marinara sauce
  • 8 oz spaghetti
  • 2 cups water
  • Fresh basil leaves for garnish


  • Ninja Foodi
  • Mixing bowl
  • Measuring cups and spoons

Step-by-Step Instructions

Now that we have everything ready, let’s get cooking!

Step 1: Prepare the Meatballs

In your mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix everything together until well combined. Then, shape the mixture into meatballs, about 1 inch in diameter.

Step 2: Brown the Meatballs

Turn on your Ninja Foodi and select the ‘Sauté’ function. Add a little bit of oil and let it heat up. Once hot, add the meatballs and brown them on all sides. This should take about 5-7 minutes. Once browned, remove the meatballs and set them aside.

Step 3: Cook the Pasta

In the same pot, add the spaghetti, marinara sauce, and water. Make sure the spaghetti is fully submerged in the liquid. Close the lid, set the valve to ‘Sealing’, and select the ‘Pressure Cook’ function. Set the timer for 8 minutes.

Step 4: Add the Meatballs

Once the pasta is cooked, release the pressure and open the lid. Stir the pasta and add the meatballs back into the pot. Close the lid again, set the valve to ‘Sealing’, and select the ‘Pressure Cook’ function again. This time, set the timer for 5 minutes.

Step 5: Serve and Enjoy

After the pressure has been released, open the lid and stir everything together. Your pasta and meatballs are now ready to serve! Garnish with fresh basil leaves and extra Parmesan cheese if desired.

Cooking pasta and meatballs in the Ninja Foodi, it’s fast, it’s easy, and the result? Super tasty. Next time you’re trying to figure out what’s for dinner, consider whipping up this pasta and meatballs recipe. It’s a simple pleasure that makes everyone happy, proving once again that good food doesn’t have to be complicated. Next time you’re pondering dinner options, remember this simple yet delightful dish.

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