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Let me tell you about my go-to comfort food for chilly evenings. This instant pot beef stew never fails to warm hearts and fill bellies. Rich, hearty, and packed with tender meat and veggies, it's a one-pot wonder that'll have your kitchen smelling divine. Best part? Minimal effort required! Just toss everything in, set it, and forget it. Perfect for busy weeknights or lazy Sundays when you crave something soul-satisfying. Trust me, once you try this, you'll wonder how you ever lived without it.
Ingredients for Delicious Beef Stew in the Instant Pot
- Beef stew meat: Tenderizes during pressure cooking, adds hearty flavor and texture to the stew, a classic ingredient for beef stew.
- Onion: Provides a savory base flavor, enhances the overall taste profile, and adds depth to the stew.
- Carrots: Adds natural sweetness, color, and a subtle earthy flavor, complements the beef and other vegetables well.
- Potatoes: Adds heartiness and thickness to the stew, absorbs flavors well, a comforting and filling ingredient in stews.
- Beef broth: Infuses rich beef flavor, adds depth to the stew, provides a savory liquid base for cooking the ingredients.
- Diced tomatoes: Adds acidity and freshness, balances the richness of the stew, contributes a hint of sweetness and umami.
- Garlic: Enhances overall flavor profile, adds a pungent kick, complements the beef and other ingredients in the stew.
- Thyme: Adds earthy and aromatic notes, enhances the savory flavors, a classic herb that pairs well with beef dishes.
Essential Tools for Making This Hearty Stew
- Instant Pot: Essential for pressure cooking the beef stew quickly while retaining flavors and tenderness.
- Knife: Needed for cutting the beef stew meat, onions, carrots, and potatoes into bite-sized pieces.
- Cutting board: Provides a safe and stable surface for chopping and preparing ingredients for the stew.
- Measuring cup: Ensures accurate measurement of beef broth and other liquids for the perfect stew consistency.
Instant Pot Dinner Recipes: Simple & Tasty Ideas
This Instant Pot beef stew is a hearty and delicious meal that's perfect for any night of the week. With tender beef, flavorful vegetables, and a rich broth, it's sure to become a family favorite.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs beef stew meat, cubed
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cups beef broth
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- Set Instant Pot to sauté mode and brown the beef stew meat.
- Add onions and garlic, sauté until fragrant.
- Stir in beef broth, diced tomatoes, thyme, salt, and pepper.
- Close the lid, set to high pressure for 25 minutes.
- Quick release pressure, add carrots and potatoes.
- Close the lid, set to high pressure for 10 minutes.
- Quick release pressure, adjust seasoning if needed.
- Serve hot and enjoy!
Notes:
This recipe is perfect for a quick and easy dinner that the whole family will love. Adjust the seasoning to your taste and enjoy!
Nutrition value:
Calories: 380kcalCarbohydrates: 25gProtein: 30gFat: 16gSaturated Fat: 6gCholesterol: 90mgSodium: 820mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 120IUVitamin C: 15mgCalcium: 70mgIron: 4mg
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Read more: Instant Pot Chickpeas Recipe: Simple & Tasty
Prep Now, Enjoy Later: Make-Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the beef stew as directed but do not add the carrots and potatoes.
- Let the stew cool completely before storing it in an airtight container in the fridge.
- When ready to serve, reheat the stew on the stove and add the carrots and potatoes to cook.
Freezing Instructions
- Allow the beef stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store it in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the fridge and reheat on the stove, adding fresh carrots and potatoes to cook.
Adding a splash of red wine to this beef stew recipe can enhance the depth of flavor and richness of the dish.
Common Questions About Cooking Beef Stew in the Instant Pot
FAQ:
Can I use a different type of meat for this beef stew recipe?
Yes, you can substitute beef stew meat with lamb, pork, or chicken for a different flavor profile.
How can I make this beef stew recipe vegetarian?
To make this recipe vegetarian, you can replace the beef stew meat with plant-based meat alternatives or extra vegetables like mushrooms or lentils.
Can I freeze the leftovers of this beef stew?
Absolutely! Allow the stew to cool completely before transferring it to airtight containers or freezer bags for up to 3 months.
Can I add other vegetables to this beef stew recipe?
Of course! Feel free to customize the stew by adding your favorite vegetables like celery, peas, or green beans.
How can I thicken the broth of this beef stew?
To thicken the broth, you can mix a tablespoon of cornstarch with a bit of water and stir it into the stew while it's simmering.
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