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Instant Pot Dinner Recipes: Simple & Tasty Ideas Instant Pot Dinner Recipes: Simple & Tasty Ideas


Instant Pot Dinner Recipes: Simple & Tasty Ideas

Written by: Emily Smith

This hearty beef stew is my go-to comfort food. Packed with tender meat, chunky veggies, and a rich broth, it's a one-pot wonder that warms the soul and fills the belly.

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Ever had one of those days when all you yearn for is a homey, rib-sticking meal? Well, you're in luck. I'll share my go-to comfort dish with you - my instant pot beef stew. This hearty concoction of tender beef, root veggies, and a rich, savory broth is warmth in a bowl. Simple, satisfying, and so darn tasty, it's perfect for those chilly evenings when you're craving some good ol' home cooking. Give this recipe a whirl - I bet you'll love it just as much as I do.

Ingredients for Delicious Beef Stew in the Instant Pot

  • Beef stew meat: Tenderizes during pressure cooking, adds hearty flavor and texture to the stew, a classic ingredient for beef stew.
  • Onion: Provides a savory base flavor, enhances the overall taste profile, and adds depth to the stew.
  • Carrots: Adds natural sweetness, color, and a subtle earthy flavor, complements the beef and other vegetables well.
  • Potatoes: Adds heartiness and thickness to the stew, absorbs flavors well, a comforting and filling ingredient in stews.
  • Beef broth: Infuses rich beef flavor, adds depth to the stew, provides a savory liquid base for cooking the ingredients.
  • Diced tomatoes: Adds acidity and freshness, balances the richness of the stew, contributes a hint of sweetness and umami.
  • Garlic: Enhances overall flavor profile, adds a pungent kick, complements the beef and other ingredients in the stew.
  • Thyme: Adds earthy and aromatic notes, enhances the savory flavors, a classic herb that pairs well with beef dishes.

Essential Tools for Making This Hearty Stew

  • Instant Pot: Essential for pressure cooking the beef stew quickly while retaining flavors and tenderness.
  • Knife: Needed for cutting the beef stew meat, onions, carrots, and potatoes into bite-sized pieces.
  • Cutting board: Provides a safe and stable surface for chopping and preparing ingredients for the stew.
  • Measuring cup: Ensures accurate measurement of beef broth and other liquids for the perfect stew consistency.

Instant Pot Dinner Recipes: Simple & Tasty Ideas

This Instant Pot beef stew is a hearty and delicious meal that's perfect for any night of the week. With tender beef, flavorful vegetables, and a rich broth, it's sure to become a family favorite.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dinner
Cuisine American
Servings 4 servings
Calories 380 kcal


  • Instant Pot


Main Ingredients

  • 1.5 lbs beef stew meat, cubed
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste


  • Set Instant Pot to sauté mode and brown the beef stew meat.
  • Add onions and garlic, sauté until fragrant.
  • Stir in beef broth, diced tomatoes, thyme, salt, and pepper.
  • Close the lid, set to high pressure for 25 minutes.
  • Quick release pressure, add carrots and potatoes.
  • Close the lid, set to high pressure for 10 minutes.
  • Quick release pressure, adjust seasoning if needed.
  • Serve hot and enjoy!


This recipe is perfect for a quick and easy dinner that the whole family will love. Adjust the seasoning to your taste and enjoy!

Nutrition value:

Calories: 380kcalCarbohydrates: 25gProtein: 30gFat: 16gSaturated Fat: 6gCholesterol: 90mgSodium: 820mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 120IUVitamin C: 15mgCalcium: 70mgIron: 4mg


Keyword Beef Stew, Easy Dinner, Instant Pot
Tried this recipe?Let us know how it was!

Prep Now, Enjoy Later: Make-Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the beef stew as directed but do not add the carrots and potatoes.
  • Let the stew cool completely before storing it in an airtight container in the fridge.
  • When ready to serve, reheat the stew on the stove and add the carrots and potatoes to cook.

Freezing Instructions

  • Allow the beef stew to cool completely before transferring it to a freezer-safe container.
  • Label the container with the date and store it in the freezer for up to 3 months.
  • To serve, thaw the stew overnight in the fridge and reheat on the stove, adding fresh carrots and potatoes to cook.

Adding a splash of red wine to this beef stew recipe can enhance the depth of flavor and richness of the dish.

Common Questions About Cooking Beef Stew in the Instant Pot

Can I use a different type of meat for this beef stew recipe?
Yes, you can substitute beef stew meat with lamb, pork, or chicken for a different flavor profile.
How can I make this beef stew recipe vegetarian?
To make this recipe vegetarian, you can replace the beef stew meat with plant-based meat alternatives or extra vegetables like mushrooms or lentils.
Can I freeze the leftovers of this beef stew?
Absolutely! Allow the stew to cool completely before transferring it to airtight containers or freezer bags for up to 3 months.
Can I add other vegetables to this beef stew recipe?
Of course! Feel free to customize the stew by adding your favorite vegetables like celery, peas, or green beans.
How can I thicken the broth of this beef stew?
To thicken the broth, you can mix a tablespoon of cornstarch with a bit of water and stir it into the stew while it's simmering.

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