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I've been perfecting chicken adobo for years, and this Instant Pot version is my go-to when craving Filipino comfort food. Rich, tangy, and utterly satisfying, this dish transforms humble chicken thighs into something extraordinary. Simmered in a savory blend of soy sauce and vinegar, infused with aromatic garlic and bay leaves, every bite bursts with flavor. Best part? Your Instant Pot does most heavy lifting, leaving you free to savor mouthwatering aromas wafting through kitchen. Ready to dive into this irresistible culinary adventure?
Ingredients for Instant Pot Chicken Adobo
- Chicken thighs: Tender and flavorful dark meat that adds richness and juiciness to the dish.
- Soy sauce: Brings a salty umami flavor that is essential for the savory base of the adobo sauce.
- Vinegar: Provides acidity to balance the richness of the chicken and soy sauce in the dish.
- Garlic: Adds aromatic depth and flavor to the adobo sauce, enhancing the overall taste of the dish.
- Onion: Contributes sweetness and texture to the sauce, complementing the savory and tangy flavors.
- Black peppercorns: Bring a subtle heat and earthiness to the dish, enhancing the overall flavor profile.
- Bay leaves: Infuse a subtle herbal note into the adobo sauce, adding complexity and depth to the dish.
- Brown sugar: Balances the acidity of the vinegar and soy sauce, adding a touch of sweetness to the sauce.
- Cooking oil: Used for searing the chicken to create a crispy exterior and enhance the overall texture of the dish.
Read more: Filipino Chicken Adobo Stew Recipe
Essential Tools for Making This Delicious Dish
- Instant Pot: Essential for pressure cooking the chicken quickly and infusing flavors efficiently.
- Tongs: Needed for turning and searing the chicken thighs for a crispy texture and even browning.
Instant Pot Chicken Adobo Recipe
This Instant Pot Chicken Adobo Recipe is a quick and easy way to enjoy the classic Filipino dish. With tender chicken thighs simmered in a savory and tangy sauce, it's perfect for a weeknight dinner.
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Equipment
- Instant Pot
- Pan
Ingredients:
Main Ingredients
- 2 lbs chicken thighs
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/4 cup water
- 4 cloves garlic minced
- 1 onion sliced
- 1 teaspoon black peppercorns
- 2 bay leaves
- 1 tablespoon brown sugar
- 1 tablespoon cooking oil
Instructions:
- Place chicken thighs in the Instant Pot.
- In a bowl, mix soy sauce, vinegar, water, garlic, onion, peppercorns, bay leaves, and brown sugar.
- Pour the mixture over the chicken in the Instant Pot.
- Close the lid and set the Instant Pot to high pressure for 15 minutes.
- Once done, do a quick release and open the lid.
- Remove the chicken from the pot and set aside.
- Select sauté mode on the Instant Pot and simmer the sauce until it thickens.
- Heat oil in a pan and sear the chicken until browned.
- Serve the chicken with the thickened sauce on top.
Notes:
For a richer flavor, you can marinate the chicken in the sauce mixture for a few hours before cooking.
Nutrition value:
Calories: 380kcalCarbohydrates: 8gProtein: 30gFat: 25gSaturated Fat: 7gCholesterol: 140mgSodium: 1200mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Chicken Pulao Recipe
Tips for Making Instant Pot Chicken Adobo Ahead of Time
Make Ahead Instructions
- Cook the chicken adobo as instructed and let it cool completely.
- Store the chicken and sauce in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop before serving.
Freezing Instructions
- Cook the chicken adobo and let it cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Marinating the chicken in the adobo sauce overnight can enhance the flavor even more, making it even tastier the next day.
Common Questions About Instant Pot Chicken Adobo Answered
FAQ:
Can I use chicken breasts instead of chicken thighs for this recipe?
Yes, you can use chicken breasts instead of thighs, but keep in mind that chicken breasts may cook faster and could end up drier than thighs in the Instant Pot.
How can I adjust the flavor of the adobo sauce to suit my taste preferences?
You can adjust the flavor of the adobo sauce by adding more or less soy sauce, vinegar, sugar, or garlic according to your taste preferences.
Can I make this recipe ahead of time and reheat it later?
Yes, you can make this recipe ahead of time and reheat it later. The flavors tend to meld together even more, making it even tastier.
Is it necessary to sear the chicken after cooking it in the Instant Pot?
Searing the chicken after cooking it in the Instant Pot is optional but recommended as it adds a nice caramelized flavor to the dish.
How long can I store the leftover chicken adobo in the refrigerator?
You can store the leftover chicken adobo in an airtight container in the refrigerator for up to 3-4 days.
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