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I've got this incredible pressure cooker chicken and rice dish you're going to flip for! Picture hearty chicken thighs, perfectly seasoned, over fluffy white rice, all cooked together in a time-saving pressure cooker. Simplicity meets flavor in this one-pot wonder. You'll relish every bite, and your household is bound to ask for seconds. Let's get cooking, shall we?
Ingredients for Delicious Pressure Cooker Chicken and Rice
- White rice: Essential base for the dish, absorbs flavors well and provides a comforting and hearty texture to the meal.
- Chicken broth: Infuses rich flavor into the rice and chicken, creating a savory and aromatic base for the entire dish.
- Chicken thighs: Juicy and flavorful protein that adds depth to the dish, staying tender and moist through the pressure cooking process.
- Garlic powder: Enhances the overall savory profile of the dish, adding a robust and aromatic flavor to the chicken and rice.
- Onion powder: Provides a subtle sweetness and depth of flavor to the dish, complementing the savory elements of the chicken and rice.
- Parsley: Fresh herb garnish that adds a pop of color and a hint of freshness to the dish, balancing out the rich flavors.
Essential Tools for Making This Pressure Cooker Recipe
- Pressure cooker: Speeds up cooking time and infuses flavors for tender chicken and perfectly cooked rice.
- Tongs: Essential for handling and flipping the chicken thighs without piercing or damaging them during cooking.
Pressure Cooker Chicken and Rice Recipe
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 1 cup white rice
- 1.5 cups chicken broth
- 1 pound chicken thighs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- as needed Chopped parsley for garnish
Read more: Pressure Cooker Rice Pudding Recipe
Instructions:
- Season the chicken thighs with garlic powder, onion powder, salt, and pepper.
- Place the rice in the pressure cooker and pour in the chicken broth.
- Arrange the seasoned chicken thighs on top of the rice.
- Close the pressure cooker lid and set it to high pressure for 10 minutes.
- Once done, allow the pressure to release naturally for 5 minutes before doing a quick release.
- Serve the chicken and rice hot, garnished with chopped parsley.
Notes:
Nutrition value:
Keywords:
Can You Make Pressure Cooker Chicken and Rice Ahead of Time?
Make Ahead Instructions
- Cook the chicken and rice according to the recipe.
- Allow the dish to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chicken and rice according to the recipe.
- Allow the dish to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Pressure cookers were originally invented for cooking food quickly at high altitudes, where water boils at a lower temperature. This method helps to reduce cooking time significantly, making it perfect for busy home cooks.
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