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Instant Pot Yellow Rice Recipe: Simple & Flavorful Instant Pot Yellow Rice Recipe: Simple & Flavorful


Instant Pot Yellow Rice Recipe: Simple & Flavorful

Written by: Emily Smith

This yellow rice recipe is my go-to! It's simple, flavorful, and the instant pot does all the work. The turmeric and cumin give it a lovely color and taste. A must-try!

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Stepping into my kitchen, I find joy in the simplicity and warmth of creating comfort food. Among my favorites? This vibrant Instant Pot Yellow Rice recipe. It's deceptively simple, yet packed with a blend of turmeric, cumin, and garlic that awakens the senses. Not only is it easy to whip up in an instant pot, but its beautiful golden hue adds visual appeal to any meal. Here, I share this hidden gem with you. Get ready for your tastebuds and your kitchen to be filled with the aromatic allure of this colorful dish.

Ingredients for Delicious Yellow Rice

  • Long-grain white rice: Essential base ingredient, provides texture and bulk to the dish, absorbs flavors well, and cooks up fluffy and light.
  • Chicken or vegetable broth: Adds depth of flavor and richness to the dish, enhances the overall taste, and keeps the rice moist.
  • Olive oil: Infuses a subtle richness and helps prevent the rice from sticking together, adding a hint of fruity flavor.
  • Ground turmeric: Lends a vibrant yellow color, earthy flavor, and a subtle bitterness, adding depth and warmth to the dish.
  • Ground cumin: Brings a warm, aromatic, and slightly nutty flavor, complementing the turmeric and enhancing the overall taste profile.
  • Garlic powder: Provides a savory depth and aroma, adding a hint of garlic flavor without the need for fresh garlic cloves.
  • Fresh chopped cilantro: Offers a fresh, herbaceous flavor and a pop of color, brightening up the dish and adding a refreshing touch.

Essential Tools for Making Yellow Rice in the Instant Pot

  • Instant Pot: Essential for pressure cooking the rice quickly and efficiently without constant monitoring.
  • Measuring cup: Ensures the correct ratio of rice to broth for perfect cooking results every time.

Instant Pot Yellow Rice Recipe: Simple & Flavorful

This Instant Pot Yellow Rice recipe is a simple and flavorful side dish that's perfect for any meal. Made with long-grain white rice, chicken or vegetable broth, and a blend of spices, it's ready in just 30 minutes.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine General
Servings 4 servings
Calories 215 kcal


  • Instant Pot


Main Ingredients

  • 1 cup long-grain white rice
  • 1 3/4 cups chicken or vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • to taste Salt and pepper
  • optional Fresh chopped cilantro for garnish


  • Rinse the rice under cold water until the water runs clear.
  • In the Instant Pot, combine the rice, broth, olive oil, turmeric, cumin, garlic powder, salt, and pepper.
  • Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
  • Allow a natural pressure release for 10 minutes, then do a quick release.
  • Fluff the rice with a fork and let it sit for a few minutes before serving.
  • Garnish with fresh cilantro if desired.


Garnishing with fresh cilantro is optional but adds a nice touch of flavor and color.

Nutrition value:

Calories: 215kcalCarbohydrates: 40gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 480mgPotassium: 100mgFiber: 1gCalcium: 20mgIron: 1mg


Keyword Easy Recipe, Instant Pot, Yellow Rice
Tried this recipe?Let us know how it was!

Tips for Prepping and Storing Yellow Rice

Make Ahead Instructions

  • Cook the yellow rice as directed in the recipe.
  • Allow the rice to cool completely.
  • Transfer the rice to an airtight container and store it in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the yellow rice as directed in the recipe.
  • Allow the rice to cool completely.
  • Transfer the rice to a freezer-safe container or bag, removing as much air as possible.
  • Label the container with the date and store it in the freezer for up to 3 months.

Adding a pinch of saffron to this yellow rice recipe can enhance the flavor and give it a beautiful golden color.

Common Questions About This Instant Pot Rice Dish

Can I use brown rice instead of white rice for this recipe?
Yes, you can substitute brown rice for white rice, but you may need to adjust the cooking time and liquid amount as brown rice typically requires more time to cook.
Can I use water instead of broth?
You can use water instead of broth, but using broth adds more flavor to the rice. If using water, consider adding extra seasonings to enhance the taste.
How can I make this recipe vegan?
To make this recipe vegan, simply use vegetable broth instead of chicken broth. Ensure all other ingredients are plant-based, and you'll have a delicious vegan yellow rice.
Can I double the recipe in the Instant Pot?
It's possible to double the recipe in the Instant Pot as long as you don't exceed the maximum fill line. You may need to adjust the cooking time slightly for a larger quantity.
How long can I store leftovers?
Leftover yellow rice can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop with a bit of water to refresh.

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