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As a busy home cook, I've stumbled upon instant pot magic for transforming leftover turkey into something extraordinary. This soup recipe breathes new life into yesterday's roast, creating a comforting bowl of goodness in no time. Hearty vegetables, tender pasta, and savory broth combine to warm you from the inside out. Perfect for chilly evenings or when you're craving a quick, satisfying meal. Trust me, once you try this turkey soup, you'll be eagerly anticipating your next batch of leftovers!
Ingredients for Delicious Instant Pot Turkey Soup
- Cooked turkey: Adds protein and a rich flavor base to the soup, making it hearty and satisfying.
- Onion: Provides a savory depth of flavor and sweetness to the soup base, enhancing overall taste.
- Carrots: Adds natural sweetness and a pop of color to the soup, while providing essential vitamins and nutrients.
- Celery: Brings a subtle earthy flavor and crunch to the soup, adding texture and freshness to each bite.
- Garlic: Infuses a pungent and aromatic flavor to the soup, elevating the overall taste profile with its boldness.
- Chicken broth: Serves as the flavorful liquid base of the soup, enhancing the overall taste and providing depth of flavor.
- Dried thyme: Adds a warm and earthy herbaceous flavor to the soup, complementing the other ingredients with its aromatic notes.
- Uncooked pasta: Provides a hearty and filling element to the soup, adding texture and substance to each spoonful.
Read more: Instant Pot Turkey Recipe: Simple Steps
Essential Tools for Making Turkey Soup in the Instant Pot
- Instant Pot: Essential for pressure cooking the soup quickly and efficiently.
- Knife: Needed for chopping vegetables and shredding the cooked turkey.
- Cutting board: Provides a stable surface for chopping and preparing ingredients.
- Measuring cup: Ensures accurate measurement of liquids like chicken broth for the recipe.
Instant Pot Turkey Soup Recipe: Simple Steps
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1 lb cooked turkey, shredded
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 clove garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup uncooked pasta
Instructions:
- Set the Instant Pot to sauté mode and add some oil. Sauté the onion, carrots, celery, and garlic until softened.
- Add the shredded turkey, chicken broth, dried thyme, salt, and pepper to the Instant Pot. Close the lid and set to high pressure for 10 minutes.
- Once the cooking time is up, do a quick release of the pressure. Add the uncooked pasta to the pot and set to sauté mode. Cook until the pasta is tender.
- Adjust seasoning if needed and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Borscht Recipe: Simple Steps
Tips for Making and Storing Turkey Soup Ahead of Time
Make Ahead Instructions
- Prepare the soup as directed but do not add the pasta.
- Let the soup cool completely before storing in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Cool the soup completely before transferring to a freezer-safe container or bag.
- Freeze for up to 3 months.
- When ready to eat, thaw overnight in the fridge and reheat on the stove. Add cooked pasta before serving.
Turkey soup is a great way to use up Thanksgiving leftovers, but did you know that adding a splash of apple cider vinegar to the soup can enhance the flavors and give it a subtle tangy kick? It's a secret ingredient that can take your soup to the next level!
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