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You know, there's just something about the comfort of a rich, cheesy quiche - its creamy texture, its versatility. But who has time for the oven in this rushed world? So, guess what, I found a solution. An incredibly simple, speedy one at that - our pal, the Instant Pot. Yes, prepare for a game-changer, my friends. This Instant Pot Quiche recipe is what weeknight dreams are made of. Minimal fuss - maximum deliciousness. You're going to love it.
Ingredients for a Delicious Quiche in the Instant Pot
- Eggs: Essential for binding the quiche together and adding richness and texture to the dish.
- Milk: Adds creaminess and moisture to the quiche, creating a tender and flavorful final product.
- Shredded cheese: Provides a savory and gooey element to the quiche, enhancing its overall taste and texture.
- Chopped vegetables: Bring color, flavor, and nutrients to the quiche, making it a wholesome and satisfying meal.
Read more: Instant Pot Bread Recipe: Simple Steps
Essential Tools for Making Quiche in Your Pressure Cooker
- Instant Pot: Cooks the quiche quickly and evenly, saving time and ensuring a perfectly cooked dish.
- Whisk: Helps to combine the eggs and milk thoroughly for a smooth and fluffy quiche texture.
- Cheese grater: Allows for shredding cheese to the desired consistency for even distribution and flavor throughout the quiche.
- Chopping board and knife: Essential for chopping vegetables to add flavor, texture, and nutrients to the quiche.
Instant Pot Quiche Recipe: Simple Steps
Equipment
- Instant Pot
- Bowl
- Whisk
Ingredients:
Main Ingredients
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup chopped vegetables (such as spinach, bell peppers, onions)
- to taste Salt and pepper
Read more: Instant Pot Ghee Recipe: Simple Steps
Instructions:
- In a bowl, whisk together eggs and milk.
- Stir in cheese and chopped vegetables. Season with salt and pepper.
- Grease the Instant Pot insert and pour in the egg mixture.
- Close the lid and set to high pressure for 25 minutes.
- Once done, do a quick release and carefully remove the quiche from the Instant Pot.
- Let it cool slightly before slicing and serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Popcorn Recipe: Simple Steps
Prep Now, Enjoy Later: Make-Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the quiche as directed and let it cool completely.
- Once cooled, cover the quiche tightly with plastic wrap and refrigerate for up to 2 days.
- When ready to serve, reheat in the microwave or oven until warmed through.
Freezing Instructions
- After baking, allow the quiche to cool completely.
- Wrap the quiche tightly in plastic wrap and aluminum foil.
- Label with the date and freeze for up to 2-3 months.
- To reheat, thaw overnight in the refrigerator and warm in the oven until heated through.
Quiche is a versatile dish that can be enjoyed for any meal of the day, not just breakfast.
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