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I stumbled upon this game-changing instant pot recipe while rummaging through my freezer. Frozen pork tenderloin transformed into a mouthwatering meal? Count me in! This dish has become my go-to for busy weeknights. Minimal prep, maximum flavor - that's my kind of cooking. Tender, juicy pork infused with aromatic spices, ready in under an hour. Trust me, once you try this, you'll never look at frozen meat the same way again. Let's dive into this culinary magic!
Ingredients for Delicious Frozen Pork Tenderloin in the Instant Pot
- Frozen pork tenderloin: Tender cut of meat that cooks well under pressure, retaining moisture and flavor in the instant pot.
- Chicken or beef broth: Adds depth of flavor and moisture to the dish, enhancing the overall taste of the pork tenderloin.
- Garlic powder: Infuses a savory and aromatic flavor into the pork tenderloin, complementing the meat and other seasonings.
- Onion powder: Provides a subtle sweetness and depth of flavor to the dish, enhancing the overall taste of the pork tenderloin.
- Paprika: Adds a mild heat and smoky flavor to the pork tenderloin, giving it a rich and vibrant taste profile.
Read more: Instant Pot Pork Tenderloin Recipe Guide
Essential Tools for Making Instant Pot Frozen Pork Tenderloin
- Instant Pot: Essential for pressure cooking the frozen pork tenderloin to tender perfection.
- Tongs: Needed for safely handling the hot pork tenderloin when placing it in and removing it from the Instant Pot.
Instant Pot Frozen Pork Tenderloin Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs frozen pork tenderloin
- 1 cup chicken or beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Place frozen pork tenderloin in the Instant Pot.
- Add broth, garlic powder, onion powder, paprika, salt, and pepper.
- Close the lid, set the valve to sealing, and cook on high pressure for 45 minutes.
- Allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Remove the pork tenderloin from the Instant Pot and let it rest for a few minutes before slicing.
- Serve with your favorite sides and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Beef Tenderloin Recipe
Preparing and Storing Instant Pot Frozen Pork Tenderloin
Make Ahead Instructions
- Prepare the frozen pork tenderloin with seasonings as directed.
- Instead of cooking immediately, cover the instant pot and store it in the refrigerator for up to 24 hours.
- When ready to cook, follow the cooking instructions as usual.
Freezing Instructions
- Season the frozen pork tenderloin as directed.
- Place the seasoned pork tenderloin in a freezer-safe bag or container.
- Label the bag with the date and freeze for up to 3 months.
- When ready to cook, thaw the pork tenderloin in the refrigerator overnight before cooking as directed.
Pork tenderloin is a lean cut of meat that is high in protein and low in fat, making it a healthy option for a delicious meal.
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