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Have you ever had corned beef so tender, it just falls apart in your mouth? I'm about to share a secret for the best corned beef you'll ever taste. Trust me, once you've tried this instant pot corned beef and beer recipe, you'll never cook it any other way. The flavors blend together perfectly, creating a feast for your taste buds. Let's get started!
Ingredients for Instant Pot Corned Beef and Beer
- Corned beef brisket: Tender, flavorful centerpiece of the dish, slow-cooked for rich taste and juicy texture.
- Onion: Adds aromatic depth to the broth and complements the savory flavors of the beef and vegetables.
- Garlic: Infuses a robust, earthy flavor into the dish, enhancing the overall taste profile of the corned beef.
- Beef broth: Provides a rich, savory base for cooking the corned beef, adding depth of flavor to the dish.
- Beer: Imparts a unique, malty flavor to the broth, tenderizing the meat and adding complexity to the dish.
- Brown sugar: Balances the savory flavors with a touch of sweetness, enhancing the overall taste of the dish.
- Mustard seeds: Add a subtle heat and pungent flavor, complementing the richness of the corned beef.
- Coriander seeds: Infuse a warm, citrusy note to the dish, enhancing the overall aroma and taste of the corned beef.
- Cabbage: Soaks up the flavorful broth, adding a sweet and tender contrast to the hearty corned beef.
- Carrots: Provide a natural sweetness and vibrant color to the dish, complementing the savory flavors of the corned beef.
- Potatoes: Absorb the savory broth, adding a hearty texture and complementing the tender corned beef and vegetables.
Read more: Instant Pot Corned Beef Brisket Recipe
Essential Tools for Making This Corned Beef Recipe
- Instant Pot: Essential for pressure cooking the corned beef brisket and vegetables efficiently.
- Knife: Needed for slicing the corned beef brisket and preparing the vegetables for cooking.
Instant Pot Corned Beef & Beer Recipe
This Instant Pot Corned Beef & Beer Recipe is a delicious and easy way to prepare a classic dish. The corned beef is cooked to perfection with beer, spices, and vegetables, making it a hearty meal for any occasion.
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 3 lbs corned beef brisket
- 1 onion, quartered
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 bottle beer
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 tsp mustard seeds
- 1 tsp coriander seeds
- 1 head cabbage, cut into wedges
- 4 large carrots, cut into chunks
- 1 lb baby potatoes
Read more: Pressure Cooker Corned Beef Recipe
Instructions:
- Place the corned beef brisket in the Instant Pot.
- Add onion, garlic, beef broth, beer, brown sugar, black pepper, mustard seeds, and coriander seeds.
- Close the lid and set the Instant Pot to high pressure for 90 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Add cabbage, carrots, and potatoes to the Instant Pot.
- Close the lid and set to high pressure for an additional 5 minutes.
- Quick release the pressure and carefully remove the vegetables and corned beef.
- Slice the corned beef against the grain and serve with the vegetables.
Notes:
This recipe is perfect for St. Patrick's Day or any time you're craving a hearty meal. The beer adds a rich flavor to the corned beef, and the vegetables are cooked to perfection.
Nutrition value:
Calories: 550kcalCarbohydrates: 25gProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 120mgSodium: 1800mgPotassium: 1200mgFiber: 6gSugar: 8gVitamin A: 50IUVitamin C: 45mgCalcium: 100mgIron: 5mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Corned Beef Recipe Guide
Can You Make Corned Beef Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the corned beef according to the recipe instructions.
- Allow the corned beef to cool completely.
- Slice the corned beef and store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the corned beef according to the recipe instructions.
- Allow the corned beef to cool completely.
- Slice the corned beef and place it in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Cooking the corned beef in beer not only adds a rich flavor but also helps tenderize the meat, making it even more succulent and delicious.
Common Questions About Making Corned Beef in the Instant Pot
FAQ:
Can I use a different type of meat for this recipe?
While this recipe is specifically designed for corned beef brisket, you can experiment with other meats, keeping in mind that cooking times and flavors may vary.
Can I omit the beer from this recipe?
Yes, you can omit the beer if you prefer. You can substitute it with additional beef broth or even water for a different flavor profile.
How can I make this recipe vegetarian?
To make this recipe vegetarian, you can substitute the corned beef with seitan or tempeh, and use vegetable broth instead of beef broth. Adjust the cooking times accordingly.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add your favorite vegetables like turnips, parsnips, or even bell peppers to customize this dish to your liking.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply store the cooked corned beef and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
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