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Instant Pot Turkey Soup Recipe: Simple & Hearty Instant Pot Turkey Soup Recipe: Simple & Hearty


Instant Pot Turkey Soup Recipe: Simple & Hearty

Written by: Lucas Johnson

This Instant Pot turkey soup is my go-to comfort food. It's packed with veggies, tender turkey, and pasta, all swimming in a savory broth. Quick, easy, and oh-so satisfying!

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Here's my no-fuss, comforting turkey soup recipe. Using my Instant Pot, I transform leftover turkey, veggies and pasta into a hearty, warming dish. Trust me, it's simple yet packed with flavors. Once you've tried this, it'll quickly become your go-to for post-holiday meals. Enjoy!

Ingredients for Instant Pot Turkey Soup

  • Cooked turkey: Adds protein and flavor, a hearty base for the soup, a great way to use up leftovers.
  • Onion: Provides depth and sweetness, a classic soup base ingredient, enhances overall flavor profile.
  • Carrots: Adds natural sweetness and color, provides texture and nutrients, complements the turkey and other vegetables.
  • Celery: Adds freshness and crunch, contributes to the aromatic base, enhances the overall flavor of the soup.
  • Garlic: Adds a pungent flavor, boosts the savory profile, complements the turkey and other vegetables.
  • Chicken broth: Provides a rich base for the soup, adds depth of flavor, enhances the overall savory taste.
  • Dried thyme: Adds earthy and herby notes, complements the turkey and vegetables, enhances the overall flavor profile.
  • Uncooked pasta: Adds texture and substance, makes the soup more filling, a classic addition to turkey soup.

Equipment and Tools Required

  • Instant Pot: Essential for pressure cooking the soup quickly and efficiently.
  • Knife: Needed for chopping the vegetables and shredding the cooked turkey.
  • Cutting board: Provides a stable surface for chopping and preparing ingredients.
  • Measuring cup: Ensures accurate measurement of liquids like chicken broth for the recipe.

Instant Pot Turkey Soup Recipe: Simple & Hearty

This Instant Pot Turkey Soup is a simple and hearty recipe, perfect for using up leftover turkey. It's packed with vegetables and pasta, making it a comforting meal for any day.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course, Soup
Cuisine American
Servings 4 servings
Calories 250 kcal


  • Instant Pot
  • Knife
  • Cutting board
  • Measuring Cups
  • Measuring Spoons


Main Ingredients

  • 1 lb cooked turkey shredded
  • 1 onion diced
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 1 clove garlic minced
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 cup uncooked pasta


  • Set the Instant Pot to sauté mode and add a bit of oil. Sauté the onion, carrots, celery, and garlic until softened.
  • Add the shredded turkey, chicken broth, thyme, salt, and pepper. Close the lid and set the Instant Pot to high pressure for 10 minutes.
  • Once done, do a quick release and open the lid. Add the pasta and set the Instant Pot to sauté mode again. Cook until the pasta is tender.
  • Adjust seasoning if needed and serve hot.


This recipe is perfect for using up leftover turkey from Thanksgiving or any other occasion. Feel free to add other vegetables like peas or corn for extra flavor and nutrition.


Calories: 250kcalCarbohydrates: 20gProtein: 25gFat: 6gSaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg
Keyword Instant Pot, Leftover Turkey, Turkey Soup
Tried this recipe?Let us know how it was!

Preparing and Storing Turkey Soup

Make Ahead Instructions

  • Prepare the soup as directed but do not add the pasta.
  • Let the soup cool completely before storing it in an airtight container in the fridge for up to 3 days.

Freezing Instructions

  • Cool the soup completely before transferring it to a freezer-safe container.
  • Freeze for up to 3 months.
  • When ready to eat, thaw overnight in the fridge and reheat on the stove. Add cooked pasta before serving.

Turkey soup is a great way to use up Thanksgiving leftovers, and the flavors tend to develop even more the next day, making it a perfect make-ahead meal.

Common Questions About This Instant Pot Soup Recipe

Can I use uncooked turkey in this recipe?
It's best to use cooked turkey in this recipe to ensure it's tender and flavorful.
How long does this soup last in the fridge?
This soup can be stored in the fridge for up to 3-4 days in an airtight container.
Can I freeze this turkey soup?
Yes, you can freeze this turkey soup in a freezer-safe container for up to 3 months.
Can I use a different type of pasta?
Feel free to use any type of pasta you prefer or have on hand for this recipe.
Can I add other vegetables to this soup?
Absolutely! You can customize this soup by adding your favorite vegetables like peas, corn, or spinach.

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