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Leftover turkey got you stumped? I've got just the solution! This instant pot soup transforms yesterday's holiday bird into today's cozy meal. Hearty vegetables, tender pasta, and savory broth combine for a quick, satisfying dish. My family can't get enough of this comforting creation. Best part? It's ready in no time, perfect for busy weeknights or chilly afternoons. Let's dive into this crowd-pleasing recipe that'll have everyone asking for seconds.
Ingredients for Instant Pot Turkey Soup
- Cooked turkey: Adds protein and flavor, a hearty base for the soup, a great way to use up leftovers.
- Onion: Provides depth and sweetness, a classic soup base ingredient, enhances overall flavor profile.
- Carrots: Adds natural sweetness and color, provides texture and nutrients, complements the turkey and other vegetables.
- Celery: Adds freshness and crunch, contributes to the aromatic base, enhances the overall flavor of the soup.
- Garlic: Adds a pungent flavor, boosts the savory profile, complements the turkey and other vegetables.
- Chicken broth: Provides a rich base for the soup, adds depth of flavor, enhances the overall savory taste.
- Dried thyme: Adds earthy and herby notes, complements the turkey and vegetables, enhances the overall flavor profile.
- Uncooked pasta: Adds texture and substance, makes the soup more filling, a classic addition to turkey soup.
Equipment and Tools Required
- Instant Pot: Essential for pressure cooking the soup quickly and efficiently.
- Knife: Needed for chopping the vegetables and shredding the cooked turkey.
- Cutting board: Provides a stable surface for chopping and preparing ingredients.
- Measuring cup: Ensures accurate measurement of liquids like chicken broth for the recipe.
![instant-pot-turkey-soup-recipe-simple-hearty](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-turkey-soup-recipe-simple-hearty-1716379839.jpg)
Instant Pot Turkey Soup Recipe: Simple & Hearty
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1 lb cooked turkey shredded
- 1 onion diced
- 2 carrots sliced
- 2 celery stalks chopped
- 1 clove garlic minced
- 6 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup uncooked pasta
Read more: Instant Pot Turkey Soup Recipe: Simple Steps
Instructions:
- Set the Instant Pot to sauté mode and add a bit of oil. Sauté the onion, carrots, celery, and garlic until softened.
- Add the shredded turkey, chicken broth, thyme, salt, and pepper. Close the lid and set the Instant Pot to high pressure for 10 minutes.
- Once done, do a quick release and open the lid. Add the pasta and set the Instant Pot to sauté mode again. Cook until the pasta is tender.
- Adjust seasoning if needed and serve hot.
Notes:
Nutrition value:
Keywords:
Preparing and Storing Turkey Soup
Make Ahead Instructions
- Prepare the soup as directed but do not add the pasta.
- Let the soup cool completely before storing it in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Cool the soup completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- When ready to eat, thaw overnight in the fridge and reheat on the stove. Add cooked pasta before serving.
Turkey soup is a great way to use up Thanksgiving leftovers, and the flavors tend to develop even more the next day, making it a perfect make-ahead meal.
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