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Instant Pot Corned Beef Recipe: Slow-Cooked Perfection Instant Pot Corned Beef Recipe: Slow-Cooked Perfection

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Instant Pot Corned Beef Recipe: Slow-Cooked Perfection

Written by: Emily Smith

This instant pot corned beef recipe is my go-to for a hearty, flavorful meal. Just toss everything in, let it cook, and voila - tender, juicy corned beef every time!

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Let me tell you about my go-to corned beef recipe that'll make your taste buds dance! This Instant Pot version is a game-changer, delivering tender, flavorful meat in record time. No more hours of babysitting a pot on the stove. With just a handful of ingredients and minimal prep, you'll have a mouthwatering feast ready for your family or friends. Trust me, once you try this method, you'll never go back to traditional cooking. Get ready to impress everyone with your culinary skills!

Ingredients for Instant Pot Corned Beef

  • Corned beef brisket: Tender, flavorful cut of meat that is traditionally used in this dish, providing a rich and savory taste.
  • Onion: Adds depth of flavor and sweetness to the dish, complementing the savory notes of the corned beef.
  • Garlic: Enhances the overall taste with its aromatic and pungent flavor, infusing the dish with a delicious essence.
  • Beef broth: Provides a rich and savory base for the dish, adding depth of flavor and enhancing the overall taste.
  • Water: Helps create the cooking liquid for the dish, ensuring the corned beef is tender and juicy.
  • Pickling spice: Infuses the corned beef with a blend of aromatic spices, adding complexity and depth to the overall flavor profile.

Essential Tools for Making Corned Beef in the Instant Pot

  • Instant Pot: Essential for pressure cooking the corned beef quickly and efficiently.
  • Tongs: Needed for safely removing the hot corned beef from the Instant Pot after cooking.
instant-pot-corned-beef-recipe-slow-cooked-perfection

Instant Pot Corned Beef Recipe: Slow-Cooked Perfection

This Instant Pot Corned Beef Recipe delivers slow-cooked perfection in a fraction of the time. Tender and flavorful, it's perfect for any occasion.
Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Main Course
Cuisine Irish
Servings 6 people
Calories 450 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 3 lbs corned beef brisket
  • 1 onion, peeled and quartered
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup water
  • 1 tablespoon pickling spice

Instructions: 

  • Place the onion and garlic in the Instant Pot.
  • Rinse the corned beef under cold water and place it on top of the onions and garlic.
  • Sprinkle the pickling spice over the corned beef.
  • Pour in the beef broth and water.
  • Close the Instant Pot lid and set the valve to sealing.
  • Cook on high pressure for 90 minutes.
  • Allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Remove the corned beef from the Instant Pot and let it rest for 10 minutes before slicing.
  • Serve with your favorite sides and enjoy!

Notes:

For best results, slice the corned beef against the grain.

Nutrition value:

Calories: 450kcalCarbohydrates: 4gProtein: 30gFat: 35gSaturated Fat: 12gCholesterol: 120mgSodium: 1800mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Keywords:

Keyword Corned Beef, Instant Pot, Pressure Cooker
Tried this recipe?Let us know how it was!

Tips for Making Corned Beef Ahead of Time and Storing Leftovers

Make Ahead Instructions

  • Cook the corned beef according to the recipe instructions.
  • Let the corned beef cool to room temperature.
  • Slice the corned beef and store it in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the corned beef according to the recipe instructions.
  • Allow the corned beef to cool completely.
  • Slice the corned beef and place it in a freezer-safe bag or container.
  • Seal tightly, label with the date, and freeze for up to 3 months.

When cooking corned beef in an Instant Pot, adding a splash of apple cider vinegar to the cooking liquid can help tenderize the meat even further.

Common Questions About Cooking Corned Beef in the Instant Pot

FAQ:
How long does it take to cook corned beef in an instant pot?
Cooking corned beef in an instant pot typically takes about 90 minutes on high pressure.
Do I need to rinse the corned beef before cooking it in the instant pot?
Yes, it's a good idea to rinse the corned beef under cold water before placing it in the instant pot to remove excess salt.
Can I add vegetables to the instant pot with the corned beef?
Absolutely! You can add vegetables like potatoes, carrots, and cabbage during the last 10-15 minutes of cooking to infuse them with flavor.
Should I slice the corned beef before serving?
It's best to let the corned beef rest for about 10 minutes after cooking before slicing it against the grain for the most tender results.
How should I store any leftover corned beef?
Store any leftover corned beef in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.

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