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Here's my go-to instant pot chicken pasta recipe—trust me, you'll want to make this tonight. Picture tender chicken cubes and pasta, simmering in a flavorful tomato broth, seasoned just right. A sprinkling of parmesan to finish, and voila! Dinner's on the table. Simple, quick, and oh-so-delicious—let's get cooking.
Ingredients for Instant Pot Chicken Pasta
- Chicken breast: Lean protein source that adds flavor and texture to the dish, making it hearty and satisfying.
- Pasta: Carbohydrate base that absorbs flavors well, creating a comforting and filling meal with a pleasant texture.
- Diced tomatoes: Adds a rich and tangy flavor to the dish, providing moisture and depth to the overall taste profile.
- Onion: Enhances the savory taste of the dish, adding sweetness and complexity to the flavor profile.
- Garlic: Infuses a bold and aromatic flavor into the dish, elevating the overall taste with its pungent essence.
- Chicken broth: Provides a savory base for the dish, enhancing the flavors and keeping the chicken and pasta moist.
- Italian seasoning: A blend of herbs that adds a classic Italian flavor profile to the dish, tying all the ingredients together.
- Parmesan cheese: Adds a salty and nutty flavor to the dish, complementing the other ingredients and providing a finishing touch.
Read more: Instant Pot Crack Chicken Pasta Recipe
Essential Tools for Making This Delicious Pasta Dish
- Instant Pot: Essential for pressure cooking the chicken and pasta quickly and efficiently.
- Knife: Needed to dice the chicken breast and chop the onion for the recipe.
- Cutting board: Provides a stable surface for cutting and preparing ingredients safely.
- Can opener: Required to open the can of diced tomatoes for the recipe.
- Measuring cup: Essential for accurately measuring and adding the chicken broth to the dish.
Instant Pot Chicken Pasta Recipe
This Instant Pot Chicken Pasta Recipe is a quick and easy meal that serves 4 people. It combines diced chicken breast, pasta, diced tomatoes, onion, garlic, and Italian seasoning for a delicious and hearty dish. Perfect for busy weeknights!
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb chicken breast, diced
- 8 oz pasta
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Read more: Cheesy Chicken Pasta with Rotel Recipe
Instructions:
- Place chicken, pasta, diced tomatoes, onion, garlic, chicken broth, Italian seasoning, salt, and pepper in the Instant Pot.
- Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
- Once done, do a quick release and stir the pasta.
- Serve hot, garnished with grated Parmesan cheese.
Notes:
Feel free to add more vegetables like bell peppers or spinach for added nutrition.
Nutrition value:
Calories: 380kcalCarbohydrates: 45gProtein: 30gFat: 8gSaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 3mg
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Tips for Making Instant Pot Chicken Pasta Ahead of Time
Make Ahead Instructions
- Prepare the recipe as directed, but do not garnish with parmesan cheese.
- Let the dish cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Prepare the recipe as directed, omitting the parmesan cheese garnish.
- Allow the dish to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm in the microwave or on the stovetop.
Adding a splash of white wine to this instant pot chicken pasta recipe can enhance the flavor and add a subtle complexity to the dish.
Common Questions About This Instant Pot Pasta Recipe
FAQ:
Can I use a different type of pasta for this recipe?
Yes, you can use any type of pasta you prefer, just adjust the cooking time accordingly.
Can I add vegetables to this dish?
Absolutely! Feel free to add your favorite vegetables like bell peppers, spinach, or zucchini to enhance the flavor and nutrition.
How can I make this dish spicier?
To add some heat, you can sprinkle red pepper flakes or add a dash of hot sauce to the recipe.
Can I use chicken thighs instead of chicken breast?
Yes, you can substitute chicken thighs for chicken breast in this recipe. Just ensure they are cooked through.
Can I make this recipe ahead of time?
While this dish is best served fresh, you can make it ahead of time and store it in the refrigerator for a day or two. Just reheat before serving.
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