Recipe
Instant Pot Japanese Curry Recipe Guide
Published: May 2, 2024
Discover the ultimate recipe guide for making delicious Japanese curry in your Instant Pot. Learn step-by-step instructions and tips for perfecting this flavorful dish at home.
This Japanese curry recipe is my go-to comfort food. It's hearty, flavorful, and easy to whip up in my Instant Pot. Perfect for those cozy nights in!
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Here's one from my repertoire - Instant Pot Japanese Curry! It's hearty, bursting with flavor and coziness in each bite. Imagine tender stew meat and veggies, all swimming in a rich, savory curry sauce. This one-pot wonder is my goto when I'm hankering for a taste of Japan right in my kitchen. One taste and you'll be hooked, I guarantee it! Let's get cooking, folks.
Essential Ingredients for Japanese Curry in the Instant Pot
- Stew meat: Tenderizes during cooking, adds rich flavor and texture to the curry, a hearty protein source for a satisfying meal.
- Potatoes: Adds a comforting starch element, thickens the curry, absorbs flavors well, and provides a nice contrast in texture.
- Carrots: Adds natural sweetness, vibrant color, and a slight crunch to the curry, balancing out the richness of the dish.
- Onion: Provides a savory base flavor, enhances the overall taste of the curry, and adds depth to the dish.
- Garlic: Infuses a robust aroma and flavor, complements the other ingredients, and elevates the overall taste profile of the curry.
- Water: Essential for creating the base liquid of the curry, helps cook the ingredients, and ensures the right consistency.
- Japanese curry roux: Signature flavor profile, thickens and enriches the curry, simplifies the cooking process with its blend of spices.
Adding a splash of apple cider vinegar to the Japanese curry can enhance the depth of flavors and add a subtle tanginess to the dish.
Read more: Instant Pot Chicken Curry Recipe
Kitchen Tools Required for This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the curry quickly and efficiently.
- Knife: Needed for chopping vegetables and meat to the desired size for the curry.
- Cutting Board: Provides a safe and stable surface for chopping ingredients for the curry.
Common Questions About Making Instant Pot Japanese Curry
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Ingredients:
- 1 pound of stew meat
- 2 large potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of water
- 1 package of Japanese curry roux
- Salt and pepper to taste
- Cooked rice, for serving
Instructions:
- Season the stew meat with salt and pepper.
- Turn on the Instant Pot and select the sauté function. Add a bit of oil and brown the stew meat.
- Add the onions and garlic, sauté until fragrant.
- Add the potatoes and carrots, stir well.
- Pour in the water and close the Instant Pot lid. Cook on high pressure for 15 minutes.
- Release the pressure manually and open the lid. Stir in the Japanese curry roux until it's fully dissolved.
- Let the curry simmer for a few minutes until it thickens.
- Serve the Japanese curry over cooked rice.
Read more: Instant Pot Coconut Chicken Curry Recipe
Nutritional value:
Per Serving in Calories: 450 kcal | Carbohydrates: 35 g | Protein: 25 g | Total Fat: 20 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 9 g | Polyunsaturated Fat: 3 g | Cholesterol: 80 mg | Sodium: 1200 mg | Dietary Fiber: 5 g | Sugar: 8 g | Calcium: 80 mg | Potassium: 700 mg | Iron: 4 mg | Vitamin A: 200 µg | Vitamin C: 15 mg
Preparing and Storing Japanese Curry Ahead of Time
Make Ahead Instructions
- Cook the Japanese curry as directed in the recipe.
- Let the curry cool completely.
- Store the curry in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the curry to cool down after cooking.
- Portion the curry into freezer-safe containers or bags.
- Label the containers with the date and store in the freezer for up to 3 months.
