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Instant Pot Japanese Curry Recipe Guide Instant Pot Japanese Curry Recipe Guide


Instant Pot Japanese Curry Recipe Guide

Written by: Emily Smith

This Japanese curry recipe is my go-to comfort food. It's hearty, flavorful, and easy to whip up in my Instant Pot. Perfect for those cozy nights in!

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Here's one from my repertoire - Instant Pot Japanese Curry! It's hearty, bursting with flavor and coziness in each bite. Imagine tender stew meat and veggies, all swimming in a rich, savory curry sauce. This one-pot wonder is my goto when I'm hankering for a taste of Japan right in my kitchen. One taste and you'll be hooked, I guarantee it! Let's get cooking, folks.

Essential Ingredients for Japanese Curry in the Instant Pot

  • Stew meat: Tenderizes during cooking, adds rich flavor and texture to the curry, a hearty protein source for a satisfying meal.
  • Potatoes: Adds a comforting starch element, thickens the curry, absorbs flavors well, and provides a nice contrast in texture.
  • Carrots: Adds natural sweetness, vibrant color, and a slight crunch to the curry, balancing out the richness of the dish.
  • Onion: Provides a savory base flavor, enhances the overall taste of the curry, and adds depth to the dish.
  • Garlic: Infuses a robust aroma and flavor, complements the other ingredients, and elevates the overall taste profile of the curry.
  • Water: Essential for creating the base liquid of the curry, helps cook the ingredients, and ensures the right consistency.
  • Japanese curry roux: Signature flavor profile, thickens and enriches the curry, simplifies the cooking process with its blend of spices.

Kitchen Tools Required for This Instant Pot Recipe

  • Instant Pot: Essential for pressure cooking the curry quickly and efficiently.
  • Knife: Needed for chopping vegetables and meat to the desired size for the curry.
  • Cutting Board: Provides a safe and stable surface for chopping ingredients for the curry.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 30 minutes

Total time: 45 minutes


  • 1 pound of stew meat
  • 2 large potatoes, diced
  • 2 carrots, sliced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of water
  • 1 package of Japanese curry roux
  • Salt and pepper to taste
  • Cooked rice, for serving


  1. Season the stew meat with salt and pepper.
  2. Turn on the Instant Pot and select the sauté function. Add a bit of oil and brown the stew meat.
  3. Add the onions and garlic, sauté until fragrant.
  4. Add the potatoes and carrots, stir well.
  5. Pour in the water and close the Instant Pot lid. Cook on high pressure for 15 minutes.
  6. Release the pressure manually and open the lid. Stir in the Japanese curry roux until it's fully dissolved.
  7. Let the curry simmer for a few minutes until it thickens.
  8. Serve the Japanese curry over cooked rice.

Nutritional value:

Per Serving in Calories: 450 kcal | Carbohydrates: 35 g | Protein: 25 g | Total Fat: 20 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 9 g | Polyunsaturated Fat: 3 g | Cholesterol: 80 mg | Sodium: 1200 mg | Dietary Fiber: 5 g | Sugar: 8 g | Calcium: 80 mg | Potassium: 700 mg | Iron: 4 mg | Vitamin A: 200 µg | Vitamin C: 15 mg

Preparing and Storing Japanese Curry Ahead of Time

Make Ahead Instructions

  • Cook the Japanese curry as directed in the recipe.
  • Let the curry cool completely.
  • Store the curry in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Allow the curry to cool down after cooking.
  • Portion the curry into freezer-safe containers or bags.
  • Label the containers with the date and store in the freezer for up to 3 months.

Adding a splash of apple cider vinegar to the Japanese curry can enhance the depth of flavors and add a subtle tanginess to the dish.

Common Questions About Making Instant Pot Japanese Curry

Can I use a different type of meat for this Japanese curry recipe?
Yes, you can substitute the stew meat with chicken, pork, or tofu based on your preference.
How spicy is Japanese curry?
Japanese curry is typically mild in spice level, making it suitable for most palates.
Can I make this recipe without an Instant Pot?
Yes, you can adapt this recipe for stovetop cooking by adjusting the cooking times accordingly.
Is Japanese curry roux the same as curry powder?
Japanese curry roux is different from curry powder as it contains a blend of spices and thickening agents for a specific flavor and consistency.
How long can I store leftover Japanese curry?
Leftover Japanese curry can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage.

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