Instant Pot Japanese Curry Recipe Guide

This Instant Pot Japanese Curry is a quick and easy recipe that brings the rich flavors of Japanese cuisine to your table in under an hour. Perfect for a cozy family dinner.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Japanese

Servings people

Calories 450 kcal

Equipment

Instant Pot
Knife
Cutting board
Wooden Spoon

Ingredients:

Main Ingredients

1 pound stew meat seasoned with salt and pepper
2 large potatoes diced
2 carrots carrots sliced
1 onion onion chopped
2 cloves garlic minced
2 cups water
1 package Japanese curry roux
to taste Salt and pepper
as needed Cooked rice for serving

Instructions:

Season the stew meat with salt and pepper.
Turn on the Instant Pot and select the sauté function. Add a bit of oil and brown the stew meat.
Add the onions and garlic, sauté until fragrant.
Add the potatoes and carrots, stir well.
Pour in the water and close the Instant Pot lid. Cook on high pressure for 15 minutes.
Release the pressure manually and open the lid. Stir in the Japanese curry roux until it's fully dissolved.
Let the curry simmer for a few minutes until it thickens.
Serve the Japanese curry over cooked rice.

Notes:

For a spicier curry, add some chili flakes or a dash of hot sauce. You can also add other vegetables like peas or bell peppers for more variety.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 1200mgPotassium: 700mgFiber: 5gSugar: 8gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Curry, Instant Pot, Japanese Curry

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