(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Borracho beans aren't just a dish; they're a flavorful journey! Soak up the story of each ingredient - pinto beans' earthy heartiness, the bold punch of jalapeño, onions, and garlic sautéed to perfection, tangy tomatoes, and beer's surprising twist. This isn't your everyday bowl of beans; it's an adventure in your Instant Pot. From the first simmer to the final garnish of fresh cilantro, every bite tells a tale of texture and taste. Join me on this incredible flavor ride!
Ingredients for Instant Pot Borracho Beans
- Pinto beans: Essential base ingredient, provides hearty texture and rich flavor when cooked, a staple in Mexican cuisine.
- Onion: Adds depth and sweetness to the dish, creating a flavorful foundation for the beans and other ingredients to meld.
- Garlic: Infuses a robust aroma and taste, enhancing the overall savory profile of the beans and complementing the spices.
- Jalapeño: Adds a mild heat and fresh flavor, balancing the richness of the beans and adding a subtle kick.
- Diced tomatoes: Brings acidity and a burst of freshness, adding brightness to the dish and complementing the earthy beans.
- Beer: Imparts a unique depth of flavor, richness, and complexity to the beans, enhancing their overall taste and aroma.
- Chicken or vegetable broth: Provides a savory liquid base for cooking the beans, infusing them with additional flavor and richness.
- Cumin: Adds warm, earthy notes and depth of flavor, enhancing the overall complexity of the dish with its aromatic profile.
- Chili powder: Contributes a spicy kick and robust flavor, elevating the beans with a touch of heat and smokiness.
- Fresh cilantro: Brightens the dish with its fresh, herbaceous flavor, adding a pop of color and freshness as a garnish.
Read more: Instant Pot Ham and Bean Soup Recipe
Kitchen Tools Required
- Instant Pot: Speeds up cooking time and infuses flavors efficiently.
- Knife: Essential for chopping ingredients like onions, garlic, and jalapeños.
- Cutting board: Provides a stable surface for safe and efficient ingredient preparation.
- Can opener: Needed to open the can of diced tomatoes for the recipe.
![instant-pot-borracho-beans-recipe](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-borracho-beans-recipe-1716474703.jpg)
Instant Pot Borracho Beans Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound dried pinto beans
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 jalapeño, diced
- 1 can diced tomatoes
- 1 bottle beer
- 4 cups chicken or vegetable broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
Read more: Instant Pot Refried Beans Recipe Guide
Instructions:
- Rinse the pinto beans and pick out any debris.
- In the Instant Pot, combine the beans, onion, garlic, jalapeño, diced tomatoes, beer, broth, cumin, chili powder, salt, and pepper.
- Close the lid and set the Instant Pot to high pressure for 30 minutes.
- Once the cooking time is up, allow for a natural pressure release for 15 minutes before manually releasing any remaining pressure.
- Taste and adjust seasoning if needed.
- Serve the borracho beans hot, garnished with fresh cilantro.
Notes:
Nutrition value:
Keywords:
Read more: Cuban Black Beans Instant Pot Recipe
Can You Make Borracho Beans Ahead of Time?
Make Ahead Instructions
- Cook the borracho beans as directed in the recipe.
- Allow the beans to cool completely.
- Store the beans in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Once the beans have cooled, transfer them to a freezer-safe container or bag.
- Label the container with the date and contents.
- Freeze the beans for up to 3 months.
- To reheat, thaw the beans overnight in the refrigerator and warm them on the stovetop or in the microwave.
Adding a splash of apple cider vinegar to the borracho beans while cooking can help enhance the flavors and add a subtle tanginess to the dish.
0 thoughts on “Instant Pot Borracho Beans Recipe”