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I stumbled upon this beef tenderloin recipe during a hectic weeknight, craving something fancy without hours of fuss. Let me tell you, my Instant Pot came through big time! This dish delivers melt-in-your-mouth tenderness with minimal effort. Rich flavors of garlic, thyme, and rosemary infuse every bite, creating restaurant-quality results right at home. Trust me, once you try this method, you'll never look back. Ready to impress your taste buds and dinner guests alike? Let's dive into this culinary adventure!
Ingredients for Beef Tenderloin Delight
- Beef tenderloin: Tender cut of meat that cooks quickly and stays juicy, perfect for a flavorful and tender main dish.
- Olive oil: Adds richness and helps sear the beef tenderloin, enhancing flavor and creating a delicious crust on the meat.
- Beef broth: Provides a savory base for the dish, infusing the beef tenderloin with depth of flavor during cooking.
- Garlic: Adds a pungent and aromatic flavor to the dish, complementing the beef tenderloin and enhancing overall taste.
- Thyme: Herb that adds earthy and slightly floral notes to the dish, enhancing the overall flavor profile of the beef tenderloin.
- Rosemary: Aromatic herb that adds a pine-like flavor to the dish, complementing the beef tenderloin and adding a fragrant touch.
Read more: Instant Pot Turkey Tenderloin Recipe
Kitchen Tools Required
- Instant Pot: Essential for pressure cooking the beef tenderloin quickly while keeping it tender and juicy.
- Tongs: Needed for flipping and handling the beef tenderloin while searing and removing it from the Instant Pot.
Instant Pot Beef Tenderloin Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 lbs beef tenderloin
- 1 tbsp olive oil
- to taste Salt and pepper
- 1 cup beef broth
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
Read more: Instant Pot Frozen Pork Tenderloin Recipe
Instructions:
- Season the beef tenderloin with salt and pepper.
- Set the Instant Pot to sauté mode and heat the olive oil.
- Sear the beef tenderloin on all sides until browned.
- Add the beef broth, garlic, thyme, and rosemary to the Instant Pot.
- Close the lid and set the Instant Pot to high pressure for 20 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Remove the beef tenderloin from the Instant Pot and let it rest for 5 minutes before slicing.
- Serve the beef tenderloin with the cooking juices as a sauce.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Pork Tenderloin Recipe Guide
Prepping and Storing Tips
Make Ahead Instructions
- Prepare the beef tenderloin as per the recipe instructions.
- Let the cooked beef tenderloin cool to room temperature.
- Store the beef tenderloin in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the beef tenderloin according to the recipe.
- Allow the beef tenderloin to cool completely.
- Wrap the beef tenderloin tightly in plastic wrap and place it in a freezer-safe bag.
- Label the bag with the date and store in the freezer for up to 3 months.
Be sure to let the beef tenderloin come to room temperature before cooking to ensure even cooking throughout.
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