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Let me share my go-to instant pot recipe that's become a staple in my kitchen. This barley delight is perfect for busy weeknights when you're craving something hearty yet effortless. I stumbled upon this gem while experimenting with different grains, and it's been a game-changer ever since. Nutty, chewy barley transforms into a comforting dish with minimal effort. Trust me, once you try this, you'll wonder how you ever lived without it. Ready to dive in? Here's how to whip up this simple, satisfying meal.
Ingredients for Instant Pot Barley Delight
- Barley: Hearty whole grain adds a chewy texture and nutty flavor, making the dish filling and nutritious.
Read more: Instant Pot Saag Recipe: Simple Steps
Essential Tools for Making This Barley Recipe
- Instant Pot: Speeds up cooking process and ensures even cooking of barley.
- Measuring cup: Essential for accurately measuring barley and water to achieve the right consistency.
Instant Pot Barley Recipe: Simple Steps
Equipment
- Instant Pot
Ingredients:
General
- 1 cup barley
- 2 cups water or broth
- to taste salt
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Instructions:
- Rinse the barley under cold water.
- Place barley, water or broth, and salt in the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 20 minutes.
- Allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Fluff the barley with a fork and serve.
Notes:
Nutrition value:
Keywords:
Can You Make Instant Pot Barley Delight Ahead of Time?
Make Ahead Instructions
- Cook the barley as directed and store it in an airtight container in the refrigerator for up to 5 days.
Freezing Instructions
- Allow the cooked barley to cool completely before transferring it to a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
Barley is a versatile grain that can be used in both savory and sweet dishes, adding a nutty flavor and chewy texture to your recipes.
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