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Walleye is a fantastic fish for a hearty meal. This Walleye Casserole recipe is a family favorite, combining tender fish with creamy sour cream, shredded cheddar cheese, and a crunchy cracker topping. It's simple, delicious, and perfect for any night of the week. Let's dive into this comforting dish that will surely become a staple in your home.
The name of the recipe: Walleye Casserole Recipe
Ingredients:
- 2 lbs walleye fillets
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed crackers
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded cheddar cheese, sour cream, crushed crackers, salt, and black pepper.
- Place the walleye fillets in a baking dish and spread the mixture evenly over the fillets.
- Bake in the preheated oven for 30 minutes or until the fish flakes easily with a fork.
What You Will Need
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What you will need to make walleye casserole
- Walleye fillets: Mild, flaky fish that absorbs flavors well, making it the perfect base for this creamy, cheesy casserole.
- Shredded cheddar cheese: Adds a rich, tangy flavor and creamy texture that complements the fish and binds the casserole together.
- Sour cream: Provides a tangy, creamy element that keeps the casserole moist and adds depth to the overall flavor.
- Crushed crackers: Adds a crunchy topping that contrasts with the creamy filling, giving the casserole a delightful texture.
Tools and Instruments Required
What tools/instruments will be needed to make walleye casserole recipe
- Baking dish: Holds the walleye fillets and mixture, ensuring even cooking and easy serving.
- Mixing bowl: Combines the cheese, sour cream, crackers, salt, and pepper into a uniform mixture.
- Oven: Bakes the casserole to perfection, making sure the fish flakes easily with a fork.
- Measuring cups: Ensures accurate amounts of cheese, sour cream, and crackers for consistent flavor and texture.
- Fork: Tests the doneness of the fish, ensuring it flakes easily and is fully cooked.
Walleye Casserole Recipe
Ingredients:
Main Ingredients
- 2 lbs walleye fillets
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed crackers
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded cheddar cheese, sour cream, crushed crackers, salt, and black pepper.
- Place the walleye fillets in a baking dish and spread the mixture evenly over the fillets.
- Bake in the preheated oven for 30 minutes or until the fish flakes easily with a fork.
Notes:
Read more: Sauerkraut Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish in plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 35-40 minutes or until heated through.
Walleye is a freshwater fish known for its mild flavor and flaky texture, making it a great choice for casseroles. Adding crushed crackers on top gives it a nice crunch, contrasting the creamy sour cream mixture.
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