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walleye-casserole-recipe

Walleye Casserole Recipe

A delicious and easy-to-make walleye casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 2 lbs walleye fillets
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup crushed crackers
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the shredded cheddar cheese, sour cream, crushed crackers, salt, and black pepper.
  • Place the walleye fillets in a baking dish and spread the mixture evenly over the fillets.
  • Bake in the preheated oven for 30 minutes or until the fish flakes easily with a fork.

Notes:

Serve hot with a side of vegetables or a fresh salad.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Walleye
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