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Mini egg omelette in the pressure cooker

Mini egg omelette in the pressure cooker

Mini omelette

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    This was just a quick experiment with a mini cake mold I happened to have on hand.

    Today I am sharing a mini egg omelette made in the pressure cooker.

    I have to say..it was a very fortunate experiment.

    All in 3 minutes time.

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    Step 1
    Mark as Complete

    First I whipped the eggs, milk, salt and pepper in a bowl.
    I filled my pot with 1 cup of water and turned on manual to heat.
    I sprayed the mold with butter cooking spray.
    I placed the cake/cookie mold down in the water.
    I poured the egg combination in, and set manually for 3 minutes on high.
    Let it Naturally release. I then took the mold out and gently placed my plate over the mold and flipped it over. Cute as cute can be! Not to mention tasty. This would be fun to do for a kids or husbands Saturday morning breakfast with a side of fresh fruit.

    previous
    Apple crisp delight in the pressure cooker
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    London Broil in the Pressure cooker
    • 5
    • Serves 1
    • Easy

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    Ingredients

    Adjust Servings:
    3 Eggs
    1/4 cup Milk
    1 slice Cheese
    Salt and pepper
    previous
    Apple crisp delight in the pressure cooker
    next
    London Broil in the Pressure cooker