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Weekday Burrito in a Bowl Instant Pot Recipe Weekday Burrito in a Bowl Instant Pot Recipe

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Weekday Burrito in a Bowl Instant Pot Recipe

Written by: Emily Smith

This burrito bowl is my go-to weeknight savior. It's a hearty mix of beef, beans, and veggies, all cooked up in my trusty Instant Pot. Quick, tasty, and always a hit!

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Craving a quick, satisfying meal? My weekday burrito bowl recipe's got you covered! Whipped up in an Instant Pot, this one-pot wonder packs a flavorful punch without hours of prep. I've streamlined classic burrito ingredients into a fuss-free dish perfect for busy nights. Ground beef, rice, beans, and veggies meld together with zesty spices, creating a hearty base you can customize with your favorite toppings. Best part? Minimal cleanup means more time to savor every bite. Let's dive into this crowd-pleasing, time-saving recipe!

Ingredients for a Quick and Easy Burrito Bowl

  • Ground beef: Provides protein and hearty flavor to the dish, adding richness and depth to the burrito bowl.
  • Onion: Adds a sweet and savory flavor base, enhancing the overall taste profile of the burrito bowl.
  • Bell pepper: Brings a pop of color and freshness, along with a subtle sweetness to balance the dish.
  • Rice: Serves as a staple base, absorbing the flavors of the other ingredients and providing a satisfying texture.
  • Salsa: Infuses the dish with a zesty kick and a blend of flavors, adding a tangy and spicy element.
  • Chicken broth: Provides moisture and depth of flavor, enhancing the overall savory profile of the burrito bowl.
  • Black beans: Offer a good source of fiber and plant-based protein, adding a creamy texture and earthy flavor.
  • Corn: Adds a touch of sweetness and crunch, complementing the other ingredients in the burrito bowl mixture.
  • Chili powder: Brings warmth and a hint of spice, elevating the flavor profile of the burrito bowl with a kick.
  • Cumin: Infuses a warm and earthy aroma, enhancing the overall savory and slightly smoky taste of the dish.

Essential Tools for Making an Instant Pot Burrito Bowl

  • Instant Pot: Essential for pressure cooking the ingredients quickly and efficiently.
  • Spatula: Needed for stirring and mixing the ingredients in the instant pot.
weekday-burrito-in-a-bowl-instant-pot-recipe

Weekday Burrito in a Bowl Instant Pot Recipe

This quick and easy Weekday Burrito in a Bowl Instant Pot Recipe is perfect for busy weeknights. It's packed with flavor and ready in just 25 minutes!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 480 kcal

Equipment

  • Instant Pot
  • Spatula
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 cup rice
  • 1 cup salsa
  • 1 cup chicken broth
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Optional Toppings

  • shredded cheese optional
  • sour cream optional
  • avocado optional
  • cilantro optional

Instructions: 

  • Set the Instant Pot to sauté mode and brown the ground beef.
  • Add the onion and bell pepper, and cook until softened.
  • Stir in the rice, salsa, chicken broth, black beans, corn, chili powder, cumin, salt, and pepper.
  • Close the Instant Pot lid and set to manual high pressure for 5 minutes.
  • Once done, allow for a quick pressure release.
  • Serve the burrito bowl mixture in bowls and top with desired toppings.

Notes:

This recipe is versatile and can be customized with your favorite toppings.

Nutrition value:

Calories: 480kcalCarbohydrates: 55gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Burrito Bowl, Instant Pot, Weeknight Dinner
Tried this recipe?Let us know how it was!

Meal Prep Tips: Making and Storing Burrito Bowls Ahead of Time

Make Ahead Instructions

  • Cook the burrito bowl mixture as directed in the recipe.
  • Allow the mixture to cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the burrito bowl mixture as directed in the recipe.
  • Allow the mixture to cool completely.
  • Transfer to a freezer-safe container or resealable bags.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

One interesting fact about this weekday burrito bowl instant pot recipe is that you can customize it by adding different vegetables like zucchini or spinach to sneak in some extra nutrients without changing the overall flavor profile.

Common Questions About Making Weekday Burrito Bowls in the Instant Pot

FAQ:
Can I use ground turkey instead of ground beef in this recipe?
Yes, you can easily substitute ground turkey for ground beef in this recipe for a lighter option.
Can I use different vegetables in this burrito bowl?
Absolutely! Feel free to customize the vegetables in this burrito bowl to suit your preferences or to use up what you have on hand.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply omit the ground beef and use additional beans or tofu as a protein substitute.
Can I make this recipe ahead of time?
Yes, you can make this burrito bowl ahead of time and store it in the refrigerator for a few days. Just reheat it when you're ready to eat.
Is this recipe spicy?
The level of spiciness in this recipe can be adjusted based on the salsa you choose. If you prefer a milder version, opt for a mild salsa or reduce the amount of chili powder used.

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