Go Back
–+ servings
weekday-burrito-in-a-bowl-instant-pot-recipe

Weekday Burrito in a Bowl Instant Pot Recipe

This quick and easy Weekday Burrito in a Bowl Instant Pot Recipe is perfect for busy weeknights. It's packed with flavor and ready in just 25 minutes!
Print Pin This
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 480 kcal

Equipment

  • Instant Pot
  • Spatula
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 cup rice
  • 1 cup salsa
  • 1 cup chicken broth
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Optional Toppings

  • shredded cheese optional
  • sour cream optional
  • avocado optional
  • cilantro optional

Instructions: 

  • Set the Instant Pot to sauté mode and brown the ground beef.
  • Add the onion and bell pepper, and cook until softened.
  • Stir in the rice, salsa, chicken broth, black beans, corn, chili powder, cumin, salt, and pepper.
  • Close the Instant Pot lid and set to manual high pressure for 5 minutes.
  • Once done, allow for a quick pressure release.
  • Serve the burrito bowl mixture in bowls and top with desired toppings.

Notes:

This recipe is versatile and can be customized with your favorite toppings.

Nutrition value:

Calories: 480kcalCarbohydrates: 55gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Burrito Bowl, Instant Pot, Weeknight Dinner
Tried this recipe?Let us know how it was!