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Can't resist the tempting aroma of collard greens cooked to perfection in a pressure cooker. The beauty of this recipe lies in its simplicity and quick cook time, with some beautiful collard greens, humble onions, garlic for flavor, and broth to tie it all together. Sauté, season, pressure cook! And voila, before you know it, you have a hot, delicious side dish ready to enjoy. Trust me, once you've tried this method, you won't look back!
Ingredients for Delicious Collard Greens
- Collard greens: Leafy and robust, collard greens add a hearty texture and earthy flavor to the dish, packed with nutrients.
- Onion: Onions provide a sweet and savory base flavor, enhancing the overall taste profile of the collard greens.
- Garlic: Garlic infuses a pungent and aromatic essence, elevating the dish with its bold and distinctive taste.
- Chicken or vegetable broth: Broth adds depth and richness to the collard greens, creating a flavorful cooking liquid for simmering the greens.
- Olive oil: Olive oil brings a touch of richness and a hint of fruity flavor, enhancing the overall taste of the dish.
Read more: Instant Pot Collard Greens Recipe
Essential Tools for Making Collard Greens in a Pressure Cooker
- Pressure cooker: Speeds up cooking time and helps to infuse flavors into the collard greens efficiently.
- Knife: Essential for chopping the collard greens, onion, and garlic to the desired size for the recipe.
- Cutting board: Provides a stable surface for chopping ingredients and prevents damage to countertops.
- Measuring cup: Ensures accurate measurement of broth for the right balance of flavors in the dish.
Pressure Cooker Collard Greens Recipe
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 1 bunch collard greens washed and chopped
- 1 onion diced
- 2 cloves garlic minced
- 1 cup chicken or vegetable broth
- 1 tablespoon olive oil
- to taste Salt and pepper
Instructions:
- Set the pressure cooker to sauté mode and heat the olive oil.
- Add the diced onion and minced garlic, sauté until fragrant.
- Add the chopped collard greens and stir to combine.
- Pour in the broth and season with salt and pepper.
- Close the pressure cooker lid and set to high pressure for 5 minutes.
- Once done, quick release the pressure and carefully open the lid.
- Serve the collard greens hot as a side dish.
Notes:
Nutrition value:
Keywords:
Read more: Pressure Cooker Turkey Chili Recipe
Preparing Collard Greens Ahead of Time and Freezing Tips
Make Ahead Instructions
- Cook the collard greens as directed in the recipe.
- Let the collard greens cool to room temperature.
- Transfer to an airtight container and store in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the collard greens according to the recipe.
- Allow the collard greens to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
Collard greens are a great source of calcium, which is essential for bone health. So, adding them to your diet can help boost your calcium intake in a delicious way.
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