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I've been perfecting my pressure cooker collard greens recipe for years, and let me tell you, it's a game-changer. Gone are hours of slow-cooking; now you'll have tender, flavorful greens in minutes. This dish brings back memories of my grandma's kitchen, but with a modern twist. Trust me, once you try this method, you'll never go back to traditional cooking. Ready to revolutionize your side dish game? Let's dive into this soul-satisfying, time-saving recipe that'll make you fall in love with collards all over again.
Ingredients for Delicious Collard Greens
- Collard greens: Leafy and robust, collard greens add a hearty texture and earthy flavor to the dish, packed with nutrients.
- Onion: Onions provide a sweet and savory base flavor, enhancing the overall taste profile of the collard greens.
- Garlic: Garlic infuses a pungent and aromatic essence, elevating the dish with its bold and distinctive taste.
- Chicken or vegetable broth: Broth adds depth and richness to the collard greens, creating a flavorful cooking liquid for simmering the greens.
- Olive oil: Olive oil brings a touch of richness and a hint of fruity flavor, enhancing the overall taste of the dish.
Read more: Collard Green Casserole Recipe
Essential Tools for Making Collard Greens in a Pressure Cooker
- Pressure cooker: Speeds up cooking time and helps to infuse flavors into the collard greens efficiently.
- Knife: Essential for chopping the collard greens, onion, and garlic to the desired size for the recipe.
- Cutting board: Provides a stable surface for chopping ingredients and prevents damage to countertops.
- Measuring cup: Ensures accurate measurement of broth for the right balance of flavors in the dish.
Pressure Cooker Collard Greens Recipe
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 1 bunch collard greens washed and chopped
- 1 onion diced
- 2 cloves garlic minced
- 1 cup chicken or vegetable broth
- 1 tablespoon olive oil
- to taste Salt and pepper
Instructions:
- Set the pressure cooker to sauté mode and heat the olive oil.
- Add the diced onion and minced garlic, sauté until fragrant.
- Add the chopped collard greens and stir to combine.
- Pour in the broth and season with salt and pepper.
- Close the pressure cooker lid and set to high pressure for 5 minutes.
- Once done, quick release the pressure and carefully open the lid.
- Serve the collard greens hot as a side dish.
Notes:
Nutrition value:
Keywords:
Read more: Pressure Cooker Chitterlings Recipe
Preparing Collard Greens Ahead of Time and Freezing Tips
Make Ahead Instructions
- Cook the collard greens as directed in the recipe.
- Let the collard greens cool to room temperature.
- Transfer to an airtight container and store in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the collard greens according to the recipe.
- Allow the collard greens to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
Collard greens are a great source of calcium, which is essential for bone health. So, adding them to your diet can help boost your calcium intake in a delicious way.
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