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I've been perfecting Mongolian beef for years, but never quite nailed that restaurant-quality taste until I tried this Instant Pot version. Trust me, it's a game-changer! Tender flank steak swimming in a rich, savory-sweet sauce that'll make your taste buds dance. Best part? It's ready in a fraction of the time, without sacrificing flavor. Grab your pressure cooker and let's whip up a meal that'll have everyone thinking you've got a secret chef hidden away in your kitchen!
Ingredients for Mongolian Beef in the Instant Pot
- Flank steak: Tender cut of beef that cooks quickly, perfect for this recipe to achieve a juicy and flavorful result.
- Soy sauce: Adds depth of flavor and saltiness to the dish, a key component in creating the signature Mongolian beef taste.
- Brown sugar: Balances the saltiness of the soy sauce and adds a touch of sweetness to the savory Mongolian beef sauce.
- Water: Helps to create the sauce and ensures there is enough liquid for the Instant Pot to come to pressure.
- Garlic: Infuses the dish with aromatic flavor, enhancing the overall taste profile of the Mongolian beef.
- Ginger: Adds a warm and spicy kick to the dish, complementing the other flavors and providing a depth of taste.
- Cornstarch: Thickens the sauce to the desired consistency, coating the beef and creating a glossy finish on the dish.
- Vegetable oil: Used for sautéing the beef and preventing sticking, ensuring a nicely seared exterior on the meat.
- Green onions: Adds freshness and a pop of color to the dish, enhancing the presentation and providing a subtle onion flavor.
- Sesame seeds: Offers a nutty flavor and crunchy texture, elevating the dish with a visually appealing garnish.
Read more: Instant Pot Beef and Broccoli Recipe
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the beef quickly, ensuring it's tender and flavorful.
- Knife: Needed to thinly slice the flank steak for the Mongolian beef recipe.
- Cutting board: Provides a stable surface for slicing the flank steak and other ingredients safely.
Mongolian Beef Instant Pot Recipe
Equipment
- Instant Pot
- Mixing bowl
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1.5 lbs flank steak sliced thinly
- 0.5 cup soy sauce
- 0.5 cup brown sugar
- 0.5 cup water
- 3 cloves garlic minced
- 1 tsp ginger minced
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- Green onions chopped, for garnish
- Sesame seeds for garnish
Read more: Instant Pot Beef Carnitas Recipe
Instructions:
- In a bowl, mix soy sauce, brown sugar, water, garlic, and ginger.
- Add sliced flank steak to the Instant Pot and pour the sauce over it.
- Close the lid and set the Instant Pot to high pressure for 10 minutes.
- Once done, do a quick release and open the lid.
- In a small bowl, mix cornstarch with water to create a slurry. Stir it into the beef mixture in the Instant Pot.
- Set the Instant Pot to sauté mode and cook until the sauce thickens.
- Serve the Mongolian beef over rice and garnish with chopped green onions and sesame seeds.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Beef Burgundy Recipe
Prep Ahead and Storage Tips for Mongolian Beef
Make Ahead Instructions
- Prepare the mongolian beef as instructed and let it cool.
- Store the cooled beef in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- After cooking and cooling the beef, place it in a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
When making this instant pot mongolian beef recipe, try marinating the flank steak in the sauce mixture for a few hours before cooking to enhance the flavors even more.
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