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mongolian-beef-instant-pot-recipe

Mongolian Beef Instant Pot Recipe

This Mongolian Beef Instant Pot Recipe is a quick and easy way to enjoy a classic takeout favorite at home. Tender slices of flank steak are cooked in a savory and sweet sauce, perfect for serving over rice.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Asian
Servings 4 people
Calories 450 kcal

Equipment

  • Instant Pot
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1.5 lbs flank steak sliced thinly
  • 0.5 cup soy sauce
  • 0.5 cup brown sugar
  • 0.5 cup water
  • 3 cloves garlic minced
  • 1 tsp ginger minced
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • Green onions chopped, for garnish
  • Sesame seeds for garnish

Instructions: 

  • In a bowl, mix soy sauce, brown sugar, water, garlic, and ginger.
  • Add sliced flank steak to the Instant Pot and pour the sauce over it.
  • Close the lid and set the Instant Pot to high pressure for 10 minutes.
  • Once done, do a quick release and open the lid.
  • In a small bowl, mix cornstarch with water to create a slurry. Stir it into the beef mixture in the Instant Pot.
  • Set the Instant Pot to sauté mode and cook until the sauce thickens.
  • Serve the Mongolian beef over rice and garnish with chopped green onions and sesame seeds.

Notes:

For a spicier version, add some red pepper flakes or Sriracha to the sauce mixture.

Nutrition value:

Calories: 450kcalCarbohydrates: 25gProtein: 35gFat: 20gSaturated Fat: 6gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Recipe, Instant Pot, Mongolian Beef
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