(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting Mongolian beef for years, but never quite nailed that restaurant-quality taste until I tried this Instant Pot version. Trust me, it's a game-changer! Tender flank steak swimming in a rich, savory-sweet sauce that'll make your taste buds dance. Best part? It's ready in a fraction of the time, without sacrificing flavor. Grab your pressure cooker and let's whip up a meal that'll have everyone thinking you've got a secret chef hidden away in your kitchen!
Ingredients for Mongolian Beef in the Instant Pot
- Flank steak: Tender cut of beef that cooks quickly, perfect for this recipe to achieve a juicy and flavorful result.
- Soy sauce: Adds depth of flavor and saltiness to the dish, a key component in creating the signature Mongolian beef taste.
- Brown sugar: Balances the saltiness of the soy sauce and adds a touch of sweetness to the savory Mongolian beef sauce.
- Water: Helps to create the sauce and ensures there is enough liquid for the Instant Pot to come to pressure.
- Garlic: Infuses the dish with aromatic flavor, enhancing the overall taste profile of the Mongolian beef.
- Ginger: Adds a warm and spicy kick to the dish, complementing the other flavors and providing a depth of taste.
- Cornstarch: Thickens the sauce to the desired consistency, coating the beef and creating a glossy finish on the dish.
- Vegetable oil: Used for sautéing the beef and preventing sticking, ensuring a nicely seared exterior on the meat.
- Green onions: Adds freshness and a pop of color to the dish, enhancing the presentation and providing a subtle onion flavor.
- Sesame seeds: Offers a nutty flavor and crunchy texture, elevating the dish with a visually appealing garnish.
Read more: Instant Pot Beef and Broccoli Recipe
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the beef quickly, ensuring it's tender and flavorful.
- Knife: Needed to thinly slice the flank steak for the Mongolian beef recipe.
- Cutting board: Provides a stable surface for slicing the flank steak and other ingredients safely.
Mongolian Beef Instant Pot Recipe
Equipment
- Instant Pot
- Mixing bowl
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1.5 lbs flank steak sliced thinly
- 0.5 cup soy sauce
- 0.5 cup brown sugar
- 0.5 cup water
- 3 cloves garlic minced
- 1 tsp ginger minced
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- Green onions chopped, for garnish
- Sesame seeds for garnish
Read more: Instant Pot Beef Carnitas Recipe
Instructions:
- In a bowl, mix soy sauce, brown sugar, water, garlic, and ginger.
- Add sliced flank steak to the Instant Pot and pour the sauce over it.
- Close the lid and set the Instant Pot to high pressure for 10 minutes.
- Once done, do a quick release and open the lid.
- In a small bowl, mix cornstarch with water to create a slurry. Stir it into the beef mixture in the Instant Pot.
- Set the Instant Pot to sauté mode and cook until the sauce thickens.
- Serve the Mongolian beef over rice and garnish with chopped green onions and sesame seeds.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Beef Stroganoff Recipe
Prep Ahead and Storage Tips for Mongolian Beef
Make Ahead Instructions
- Prepare the mongolian beef as instructed and let it cool.
- Store the cooled beef in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- After cooking and cooling the beef, place it in a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
When making this instant pot mongolian beef recipe, try marinating the flank steak in the sauce mixture for a few hours before cooking to enhance the flavors even more.
0 thoughts on “Mongolian Beef Instant Pot Recipe”