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Voila! Let me share a secret from my kitchen: my instant pot recipe for mango sticky rice. Imagine fragrant, sticky rice bathing in creamy coconut milk, with a sweetness that dances on your tongue. Now, pair that with the exotic, sun-kissed flavor of ripe mangoes. We top off this tropical ride with a sprinkle of toasted sesame seeds. Easy to make but hard to forget, this dish will have you craving more. It's my go-to treat when I'm pining for a bit of culinary sunshine. Ready to take the plunge? Let's get cooking!
Ingredients for Mango Sticky Rice in the Instant Pot
- Sticky rice: Glutinous texture absorbs coconut milk, creating a chewy base for the sweet mango and a creamy consistency.
- Coconut milk: Infuses the sticky rice with rich, tropical flavor and adds creaminess to the dish, enhancing the overall sweetness.
- Sugar: Balances the natural tartness of the mangoes and complements the coconut milk, creating a harmonious blend of flavors.
- Mangoes: Juicy, sweet mango slices provide a refreshing contrast to the creamy rice, adding a burst of tropical fruitiness.
Read more: Instant Pot Sticky Rice Recipe Guide
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Speeds up cooking time for sticky rice and infuses flavors efficiently.
- Serving plate: Essential for presenting the mango sticky rice beautifully for serving.
Mango Sticky Rice Instant Pot Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup sticky rice
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes, sliced
- Sesame seeds for garnish
Read more: Instant Pot Coconut Rice Recipe
Instructions:
- Rinse the sticky rice until the water runs clear, then soak it in water for 20 minutes.
- In the Instant Pot, add the soaked rice, coconut milk, sugar, and salt. Stir well.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Once done, allow natural pressure release for 10 minutes, then quick release any remaining pressure.
- Serve the sticky rice with sliced mangoes on top and sprinkle with sesame seeds.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Rice and Beans Recipe
Can You Make Mango Sticky Rice Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the sticky rice as per the recipe instructions.
- Let the mango sticky rice cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Portion the mango sticky rice into freezer-safe containers.
- Freeze for up to 2 months.
- Thaw in the refrigerator before reheating.
Mango sticky rice is a traditional Thai dessert that is commonly enjoyed during the mango season in Thailand.
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