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I'm thrilled to share my go-to instant pot recipe for mango sticky rice! This Thai-inspired dessert brings tropical vibes straight to your kitchen. Creamy coconut milk infuses tender sticky rice, perfectly complemented by juicy mango slices. Best part? It's ready in minutes! No need for fancy equipment or hours of cooking. Get ready to impress family friends with this simple yet exotic treat. Trust me, once you try this, you'll be hooked on making dessert in your pressure cooker!
Ingredients for Mango Sticky Rice in the Instant Pot
- Sticky rice: Glutinous texture absorbs coconut milk, creating a chewy base for the sweet mango and a creamy consistency.
- Coconut milk: Infuses the sticky rice with rich, tropical flavor and adds creaminess to the dish, enhancing the overall sweetness.
- Sugar: Balances the natural tartness of the mangoes and complements the coconut milk, creating a harmonious blend of flavors.
- Mangoes: Juicy, sweet mango slices provide a refreshing contrast to the creamy rice, adding a burst of tropical fruitiness.
Read more: Instant Pot Sticky Rice Recipe Guide
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Speeds up cooking time for sticky rice and infuses flavors efficiently.
- Serving plate: Essential for presenting the mango sticky rice beautifully for serving.
Mango Sticky Rice Instant Pot Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup sticky rice
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes, sliced
- Sesame seeds for garnish
Read more: Instant Pot Rice Perfection Recipe
Instructions:
- Rinse the sticky rice until the water runs clear, then soak it in water for 20 minutes.
- In the Instant Pot, add the soaked rice, coconut milk, sugar, and salt. Stir well.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Once done, allow natural pressure release for 10 minutes, then quick release any remaining pressure.
- Serve the sticky rice with sliced mangoes on top and sprinkle with sesame seeds.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Coconut Rice Recipe
Can You Make Mango Sticky Rice Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the sticky rice as per the recipe instructions.
- Let the mango sticky rice cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Portion the mango sticky rice into freezer-safe containers.
- Freeze for up to 2 months.
- Thaw in the refrigerator before reheating.
Mango sticky rice is a traditional Thai dessert that is commonly enjoyed during the mango season in Thailand.
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